CALABACITAS CON CHILES VERDES
I think that New Mexico has a law on the books that says that everyone has to eat squash regularly. That's okay, because once you've tried this 'squash and chiles', you will like squash! PS zucchini is a green squash...or you can use yellow squash.
Provided by wildheart
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion and garlic in the bacon grease or oil until translucent.
- Add the chiles, zucchini, and corn.
- Simmer until the squash is tender, about 20 minutes.
- Add the cream.
- Raise heat until cream starts to boil.
- Cook until vegetables are hot and the sauce is slightly thickened.
- Salt and pepper to taste.
- Sprinkle with cheddar, and serve.
- Note for A Vegetarian or meatless option use the oil.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #heirloom-historical #holiday-event #vegetarian #cheese #dietary #native-american #comfort-food #taste-mood
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Coach Pamba
[email protected]I thought this dish was okay, but not great. I found it to be a little bit too oily for my taste.
Michael Sweetman
[email protected]I'm not sure what went wrong, but my dish turned out bland. I followed the recipe exactly, so I'm not sure what happened.
Kgauhelo Mallane
[email protected]I added a can of diced tomatoes to this recipe, and it was delicious! It gave the dish a little bit more depth of flavor.
Hadejoke Bee jay
[email protected]I'm not a big fan of green chilies, so I used a mild chili instead. It was still very flavorful, but not too spicy.
Caca Aihhh
[email protected]I'm always looking for new and interesting ways to cook zucchini. This recipe is a keeper! It's so flavorful and delicious.
Md Rafik
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was enough to feed 12 people. It was a hit at my party!
Benett Bruckner
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes. It's a lifesaver on busy weeknights.
Abel Andarge
[email protected]This is a great recipe for a budget-friendly meal. It's made with simple, inexpensive ingredients, and it's very filling. I can feed my family of four for under $10.
LikeRacy
[email protected]I'm a vegetarian, and I love this recipe. It's a great way to get my daily dose of vegetables. I often make this dish for lunch or dinner.
Wessel Annnette Genevieve
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a hot day. I like to serve it with grilled chicken or fish.
Luke Tippey
[email protected]I love this recipe because it's so healthy. It's packed with vegetables, and it's low in calories and fat. I feel good about eating this dish.
Shahzad Hoti
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring this dish to a gathering.
Ajith
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini is cooked perfectly, and the green chilies add a nice flavor. I will definitely be making this again.
Ameedat Motunrayo
[email protected]This is a great recipe for using up leftover zucchini. I had a few zucchini that were starting to go bad, so I decided to make this dish. It was so good, I'm glad I didn't just throw them away!
LARRY PEREZ
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so versatile - I can add different vegetables or spices to suit my taste.
Rakibul Islam Rakib
[email protected]Wow! This dish is amazing! The flavors are so well-balanced, and the zucchini and corn are cooked to perfection. I will definitely be making this again.
Erinah
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen corn and zucchini, and it still turned out great. I also added a can of black beans to make it a little more filling.
Tar Sphe
[email protected]Calabacitas con Chiles Verdes is a delicious and easy-to-make dish! The zucchini and corn are perfectly cooked, and the green chilies add a nice kick. I served it with some sour cream and tortillas, and it was a hit with my family.