CALAMARES A LA PLANCHA
This dish of small, whole squids is a classic tapa from Andalucia (southern Spain). You could substitute squid rings or even small, white fish that have been butterflied. Although it's usually cooked on a hot, flat griddle (plancha), this recipe uses a frying pan.
Provided by Artichoke gal
Categories Spanish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean the squid, removing the outer purplish skin by rubbing under cold water. Reserve tentacles.
- Combine 3 tablespoons oil, the parsley and garlic with salt and pepper to taste in a bowl.
- Heat remaining 3 tablespoons oil over high heat in frying pan. Cook squid in batches, 2-3 minutes each, then cook tentacles, about 1 minute.
- Serve squid very hot, drizzled with the parsley-garlic mixture.
Nutrition Facts : Calories 285.5, Fat 21.8, SaturatedFat 3.2, Cholesterol 264.2, Sodium 52, Carbohydrate 3.9, Fiber 0.1, Protein 17.8
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SANDILE MSIMANG
[email protected]Overall, I thought this recipe was pretty good. The calamari was cooked well and the sauce was tasty. However, I think it could have used a bit more spice.
Randolph Akowuah
[email protected]This recipe was easy to follow and the calamari turned out great! It was crispy on the outside and tender on the inside. The sauce was also very flavorful.
margret gyimah
[email protected]I really enjoyed this dish! The calamari was cooked perfectly and the sauce was delicious. I would definitely recommend it.
Mj Humper
[email protected]This dish was a bit too oily for my taste. The calamari was also a bit overcooked. I think I would try a different recipe next time.
slf asmr
[email protected]I thought this recipe was just okay. The calamari was a bit tough and the sauce was not very flavorful. I probably won't make it again.
ahmed kato
[email protected]Meh. The calamari was okay, but the sauce was really bland. I had to add a lot of spices to make it taste good.
Shelley
[email protected]Not a fan. The calamari was overcooked and the sauce was too salty. I won't be making this dish again.
mdsuman Sarkar
[email protected]This recipe was a disaster. The calamari was tough and chewy, and the sauce was bland. I would not recommend it.
hm rafsan
[email protected]Easy to follow recipe that turned out great! The calamari was crispy and flavorful. The sauce was also very tasty.
deblair moret
[email protected]I love calamari, and this recipe did not disappoint. The calamari was cooked perfectly and the sauce was amazing. Will definitely make again!
Tamara Bell
[email protected]This dish was a hit at my dinner party! Everyone raved about the calamari and the sauce. I highly recommend it.
Croft Lara
[email protected]Absolutely delicious! The calamari was tender and flavorful, and the sauce was a perfect complement. I will definitely be making this dish again.