GOLDEN PEACH PIE
Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all around! Family and friends agree with the judges-it's a perfectly peachy pie. -Shirley Olson, Polson, Montana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with 1 crust; trim, leaving a 1-in. overhang around rim. Set aside. In a large bowl, combine the peaches, lemon juice, orange zest and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter., Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge. Cover the edge loosely with foil. , Bake at 400° for 40 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 10-15 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 425 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 67g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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Brock Borst
[email protected]This pie is perfect for a summer dessert. It's light and refreshing, and the peaches are perfectly ripe.
Linda Stone
[email protected]I've never made a peach pie before, but this recipe was easy to follow and the pie turned out great!
Kamran Siddiqe
[email protected]This is a great recipe for a classic peach pie. The crust is flaky and the filling is sweet and juicy.
raven nesbit
[email protected]I've made this pie several times and it's always a hit. I highly recommend it!
shamon gallegos
[email protected]This pie is a little time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Ahmed Sayed10
[email protected]I'm not a big fan of peach pie, but this recipe changed my mind. It's so good!
Lesde Asabag
[email protected]This is the best peach pie recipe I've ever tried. The crust is amazing and the filling is perfect.
hamza ahlfilali
[email protected]I love this recipe because it's so versatile. I've used different fruits, such as apples, pears, and berries, and it always turns out great.
Fuad Shittu
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
April Boughton
[email protected]I've tried this recipe and it was delicious! The crust was flaky and buttery, and the filling was sweet and juicy.