FEATHERBED EGGS
I found a version of this recipe in a Minnesota cookbook and my husband has requested it often! It's super easy to put together and the texture of the eggs really do turn out fluffy and feathered!! Hope you enjoy! *Note: I changed the spices.. The chives worked better for us.
Provided by Lindsey McCue
Categories Other Main Dishes
Time 55m
Number Of Ingredients 7
Steps:
- 1. Butter the bottom and the sides of a small 2 cup casserole dish well. Make a layer of bread on the bottom of the dish making sure to fill all spaces.
- 2. Cover the bread layer with the shredded cheese. Cover the cheese with your choice of meat if your using.
- 3. Mix the eggs and milk together making at least 1 cup of cooking liquid. Add in chives and mix well.
- 4. Pour egg mixture over the top of the bread/cheese mixture. Grate pepper over the top. Cover and refrigerate overnight.
- 5. Place in a cold oven and turn the heat to 350 degrees. Bake, uncovered for around 40-45 min. or until puffy and golden.
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Khalid Sefo
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the cheese is melted and gooey.
Raza Gujjar
[email protected]A great way to use up leftover bread. The eggs are fluffy and the cheese is melted and gooey.
Frimpong Jeff
[email protected]Easy and delicious! I'll definitely be making this again.
Monira Akter
[email protected]These featherbed eggs were delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I served it with toast and it was a great breakfast.
Amanuel Demisse
[email protected]I love this recipe! The eggs are so fluffy and the cheese is melted and gooey. It's a perfect breakfast or brunch dish.
The God Of Links
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the cheese is melted and gooey.
Mhammad Mhammad
[email protected]The recipe was easy to follow and the eggs turned out fluffy and delicious.
Sharon Chastain
[email protected]These featherbed eggs were so easy to make and they tasted amazing. I'll definitely be making them again.
Hensom Boy
[email protected]The eggs were cooked perfectly and the cheese was melted and gooey. I served it with toast and it was a delicious meal.
aneela bukhari
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy breakfast or brunch option.
Kane Cauzzee
[email protected]These featherbed eggs were a hit! My family loved the creamy, fluffy texture and the cheesy flavor.