CALAMARI STEW WITH GARLIC TOAST
Provided by Giada De Laurentiis
Categories main-dish
Time 12m
Yield 4 to 6 servings, about 6 cups
Number Of Ingredients 12
Steps:
- For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Add the garlic and let cook until fragrant, about 2 minutes. Remove the garlic. Add the tomato sauce, white wine, thyme, red pepper flakes, salt, and pepper. Bring the mixture to a simmer. Add the calamari and stir to combine. Continue to cook until the mixture comes back up to a simmer, about 2 more minutes. Serve immediately with the Garlic Toasts.
- For the Garlic Toast: Preheat the oven to 350 degrees F.
- Meanwhile, drizzle the bread slices with olive oil. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #dietary
You'll also love
Hector Quezada
[email protected]I've made this stew several times now and it's always a hit. It's easy to make and the flavors are amazing. I love serving it with a side of rice or pasta.
Desmond Kondombolo
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The calamari was tender and the sauce was delicious. I will definitely be making this again, but I'll probably use a slow cooker next time.
Nawab Sunny Baloch
[email protected]I made this stew for my family and they loved it! The calamari was cooked perfectly and the sauce was rich and flavorful. The garlic toast was also a hit. I will definitely be making this again.
Mercidia Macotto
[email protected]This stew was delicious! The calamari was tender and the sauce was flavorful. I especially liked the addition of the lemon zest. It gave the stew a nice brightness.
Daniella Jnphilippe
[email protected]I was a bit disappointed with this recipe. The calamari was tough and the sauce was bland. I think I'll try a different recipe next time.
Jibrin Abubakar
[email protected]This recipe was easy to follow and turned out great! I loved the combination of calamari and tomatoes. The stew was flavorful and the garlic toast was crispy and garlicky. I will definitely be making this again.
Edith Bethea
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The calamari was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rawnaf Molla “Riyan” Rajuen
[email protected]This stew was delicious! The calamari was tender and the sauce was flavorful. I especially liked the addition of the white wine. It gave the stew a nice depth of flavor.
Rana Rahmat Ali 770
[email protected]I've made this stew several times now and it's always a hit. It's easy to make and the flavors are amazing. I love serving it with a side of rice or pasta.
Hamim Hasan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best calamari stew he's ever had. I'll definitely be making it again, but I'll use less chili next time.
MUHAYA Tv online
[email protected]I made this stew for my family and they loved it! The calamari was cooked perfectly and the sauce was rich and flavorful. The garlic toast was also a hit. I will definitely be making this again.
STV Biography
[email protected]This stew was delicious! The calamari was tender and the sauce was flavorful. I especially liked the addition of the garlic toast. It was the perfect way to soak up all the delicious sauce.
nuhu shuaibu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of calamari. But I'm so glad I did! The calamari was cooked perfectly and the sauce was delicious. I served it with some crusty bread and it was a perfect meal.
Huddah Nakasakya
[email protected]This recipe was easy to follow and turned out great! I loved the combination of calamari and garlic toast. The stew was flavorful and the garlic toast was crispy and garlicky. I will definitely be making this again.
tahir javed
[email protected]I've made this stew a few times now, and it's always a crowd-pleaser. The calamari is always tender and flavorful, and the sauce is rich and delicious. I love serving it with a side of crusty bread to soak up all the sauce.
Nasim Ahmad
[email protected]This calamari stew was a hit at my dinner party! The flavors were incredible, and the garlic toast was the perfect accompaniment. I will definitely be making this again.