CALAS (FRIED RICE BALLS)
In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular.
Provided by Miss Annie
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flour, sugar, baking powder, salt, and vanilla.
- Thoroughly mix the rice and eggs together in a separate bowl.
- Add the dry ingredients to the rice and egg mixture.
- When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
- Drain on paper towel.
- Sprinkle with powdered sugar and serve while hot.
- Other variations are to serve with honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sher Rahman
[email protected]These rice balls were amazing! They were crispy on the outside and fluffy on the inside, and the dipping sauce was the perfect finishing touch.
Eyasin Khan
[email protected]These rice balls were a little bit too oily for me, but they were still very tasty. I would definitely make them again, but I would try to reduce the amount of oil.
hight_level_love_forkpop_
[email protected]I've never made rice balls before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Mst Sabina
[email protected]These rice balls were delicious! I loved the crispy exterior and the fluffy interior. The dipping sauce was also very good.
Sabrina Alam
[email protected]I was really excited to try these rice balls, but I was disappointed. They were bland and greasy.
Natalie harp
[email protected]These rice balls were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less cayenne pepper.
ontor Hasa
[email protected]I'm not a huge fan of fried food, but these rice balls were surprisingly light and fluffy. I would definitely make them again.
Thabiso Chad
[email protected]These rice balls were a great way to use up leftover rice. They were easy to make and they tasted great!
Sayyed Dev
[email protected]I was craving something fried and crispy, and these rice balls definitely hit the spot. They were so addictive, I couldn't stop eating them!
Annese Hutchinson
[email protected]These rice balls were so easy to make and they turned out so delicious! I will definitely be making them again.
Omer Khalid
[email protected]I'm not sure what I did wrong, but my rice balls turned out mushy. I think I might have added too much water to the rice.
J0e BLu
[email protected]These rice balls were amazing! They were so crispy and flavorful, and the dipping sauce was the perfect complement.
Sabir Khosa
[email protected]The rice balls were a little too oily for me. I think I would have preferred them if they had been pan-fried instead of deep-fried.
Ziyanda Dumalisile
[email protected]These rice balls were a bit bland for my taste. I think I would have liked them more if I had added some additional seasonings.
Ollie Howard
[email protected]I was pleasantly surprised by how good these calas rice balls were. They were crispy on the outside and fluffy on the inside, and the dipping sauce was the perfect accompaniment.
Nicomedifiita Gabriel
[email protected]These rice balls were so easy to make and they turned out perfectly! The instructions were clear and concise, and I didn't have any trouble following them.
Praise Ebuka
[email protected]I've tried many fried rice ball recipes, but this one is definitely my favorite. The addition of the egg and green onions really takes it to the next level.
Cletus Slesbusger
[email protected]These calas rice balls were a hit at my dinner party! The crispy exterior and fluffy interior were a perfect combination, and the dipping sauce added a delicious tangy flavor.