CALDERETA (FILIPINO BEEF STEW)
A Filipino beef stew traditionally cooked with goat, but it's usually not available in most markets. You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Optional: add 4 ounces of liver pate in place of tomato paste. Serve hot over a bed of rice.
Provided by MattOlay V-H
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Heat vegetable oil in a large pot over medium heat. Sprinkle beef with salt and black pepper and brown in the hot oil with garlic, about 10 minutes. Pour in water, pineapple juice, onion, tomato sauce, and tomato paste. Bring to a boil, turn heat to low, and simmer until beef is almost tender, 35 to 45 minutes.
- Stir potatoes, red bell pepper, carrot, mini sausages, pineapple chunks with their juice, olives, and bay leaves into the stew. Bring back to a boil and simmer until potatoes are tender, about 20 more minutes. Season with hot pepper sauce, salt, and black pepper.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 25.2 g, Cholesterol 86.1 mg, Fat 35.7 g, Fiber 4.3 g, Protein 26 g, SaturatedFat 11.9 g, Sodium 1168.1 mg, Sugar 15.1 g
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Sunder Khutan
[email protected]I made this caldereta for my family and they loved it. The beef was tender and the sauce was flavorful. I will definitely be making it again.
Tormis Mirontsuk
[email protected]This caldereta was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Sniper Monkey
[email protected]I'm not usually a fan of caldereta, but this recipe changed my mind. The beef was tender and the sauce was flavorful. I will definitely be making this again.
MinaHiL Dastii
[email protected]This caldereta was so easy to make and it turned out so delicious. I will definitely be making it again.
Ifeoluwa Temitope
[email protected]I made this caldereta for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Max Phoswa
[email protected]I followed the recipe exactly and the caldereta turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
Guillaume_!_? Norca
[email protected]This caldereta was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Shebbah Moraa
[email protected]I've tried many caldereta recipes, but this one is by far the best. The instructions were easy to follow and the dish turned out perfect. My family loved it!
Durgesh Saphal
[email protected]This caldereta is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I loved the addition of liver spread, which gave the dish a unique and delicious twist. I will definitely be making this again soon.
Parbesh Shak
[email protected]I'm not usually a fan of caldereta, but this recipe changed my mind. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Wenty Gray (Lil Polo242)
[email protected]This caldereta was so easy to make and it turned out so delicious. I will definitely be making it again.
Thusitha Thusitha
[email protected]I made this caldereta for my family and they loved it. The beef was tender and the sauce was flavorful. I will definitely be making it again.
Qasim Al
[email protected]This caldereta was delicious! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Henry Makusi
[email protected]I'm not usually a fan of caldereta, but this recipe changed my mind. The beef was tender and the sauce was flavorful. I will definitely be making this again.
braiydin Pendleton
[email protected]This caldereta was so easy to make and it turned out so delicious. I will definitely be making it again.
Rj Roman
[email protected]I made this caldereta for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Ayesha Naz
[email protected]I followed the recipe exactly and the caldereta turned out great. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe.
SUN GEMAR
[email protected]This caldereta was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Marvin Weizy
[email protected]I've tried many caldereta recipes, but this one is by far the best. The instructions were easy to follow and the dish turned out perfect. My family loved it!
Md Bangla
[email protected]This caldereta recipe is a keeper! The beef was fall-apart tender and the sauce was rich and flavorful. I loved the addition of liver spread, which gave the dish a unique and delicious twist. I will definitely be making this again soon.