CALDO DE PESCADO (FISH SOUP)
My husband Marcos taught me how to make this. He loves this soup and would eat it everyday if he could. You can add in some corn, black beans or even potatoes to this. it always turns out great. My husband really likes it just simple with tortillas. 8)
Provided by jennifer Torres
Categories Fish Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Put the olive oil in a large pot and heat it over medium high. Dice onions and tomatoes and place them in oil. Add some of the sauce and a couple of the chipolte peppers from the can to the pot. (cut the peppers up a little) Saute for a few minutes until the tomatoes and onions are soft.
- 2. While the tomato mixture is cooking, take your fish and cut several cuts in the sides of them and salt them very well. Let them sit as you cook the rest of the soup.
- 3. Fill the pot with about half way up with water and bring to a boil. Once it starts boiling add the shrimp. Let this all come to a boil for about 5 minutes or so.
- 4. Add the fish in last. (Marcos cooks them with the heads as well LOL) Let the Fish cook for about 10 minutes until it is soft and starts to fall apart. Be sure and not cook it to long so that it falls all apart.
- 5. Turn the heat off and let sit for a few minutes. Serve with tortillas. Add salt and pepper to taste.
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Asfiya islam Kafi
[email protected]This soup was a disappointment. The broth was bland and the fish was overcooked. I wouldn't recommend this recipe.
Tarif Khan
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The broth was flavorful and the fish was cooked perfectly. I would recommend using less chili powder next time.
Ijaz Ijaz
[email protected]I'm not a big fan of fish soup, but this recipe changed my mind. The broth was light and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
cool dude
[email protected]This soup was delicious! I used a variety of fish and vegetables, and the broth was rich and flavorful. I served it with a side of crusty bread, and it was the perfect meal for a special occasion.
Athar Farid
[email protected]I've made this soup several times now, and I always love it. The broth is so flavorful, and the fish and vegetables are cooked perfectly. It's the perfect soup for a cold winter day.
Malik Asad Bhatti
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use whatever fish and vegetables I have on hand.
Mr Emon
[email protected]I love this soup! It's so simple to make, but it's packed with flavor. I always add a little extra spice to mine, and it's always a crowd-pleaser.
Hayley Maroon
[email protected]This soup was easy to make and delicious! I used a variety of fish and vegetables, and the broth was flavorful and light. I served it with a side of rice, and it was the perfect meal for a weeknight dinner.
ruben_is_radical
[email protected]I made this soup last night and it was a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.
Gul Wahab
[email protected]This fish soup was a delight! The broth was rich and flavorful, with a perfect balance of spices. The fish was cooked perfectly, and the vegetables were tender and flavorful. I served it with a side of crusty bread, and it was the perfect meal for a