CALDO DE RES (BEEF SOUP)
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
Provided by Alex Trejo
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
- Remove lid, stir, and simmer for another hour with lid off. Serve hot. Just before eating, squeeze in fresh lime juice to taste and sprinkle with remaining cilantro.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 36.5 g, Cholesterol 49.9 mg, Fat 11.7 g, Fiber 7.7 g, Protein 28.3 g, SaturatedFat 4.4 g, Sodium 1880.6 mg, Sugar 9.3 g
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Usman sani Bello
[email protected]This soup is the best! It's so flavorful and comforting.
Oyuk David Livingstone
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Samer Albeik
[email protected]This soup is delicious! I made it for a potluck and everyone loved it.
Anasimos Nesru
[email protected]I've made this caldo de res several times now, and it's always a crowd-pleaser. The veggies always turn out perfect.
Faridah Hussien
[email protected]This caldo de res was a hit with my family! The broth was rich and flavorful, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly.