CALENDAR GIRL SCONES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lightly butter a baking sheet; set aside. In a small bowl, whisk together egg and milk. Set aside about 1 tablespoon for egg wash.
- In a medium bowl, combine flour and butter. Using your fingers, work together until the mixture resembles coarse meal. Add sugar, salt, and raisins. Stir to combine. Gradually add egg mixture, stirring with a fork until the mixture begins to come together and form dough.
- Turn out onto a lightly floured surface, and pat out about 3/4-inch-thick. Cut into desired shapes, and transfer to prepared baking sheet. Brush with reserved egg wash. Transfer to oven and bake until golden brown and cooked through, about 15 minutes.
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Evil Farm1
[email protected]These scones are a great way to start my day. They're filling and satisfying, and they give me a boost of energy.
Bio Kwame44
[email protected]I can't wait to try different variations of these scones. I think they would be great with chocolate chips, nuts, or even savory ingredients like cheese or bacon.
Azlan rajpoot
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious.
Leila Amor
[email protected]I love the way these scones smell when they're baking. They fill the whole house with a delicious aroma.
Zuhi Abba
[email protected]These scones are a great way to use up leftover fruit. I often make them with berries that are starting to get a little too ripe.
Adnan Sanowar
[email protected]I've made these scones with both fresh and frozen fruit, and they're always delicious. I love that I can use whatever fruit I have on hand.
Jonathan Bulus
[email protected]These scones are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
md Hridoy orpe avi
[email protected]The glaze on these scones is the perfect finishing touch. It adds a little bit of sweetness and crunch.
Nawaz Ch
[email protected]I love the way these scones crumble in my mouth. They're so light and airy.
Rahib Warsi
[email protected]These scones are a little bit sweet and a little bit savory, which makes them the perfect all-day snack.
Aleciyah ivory
[email protected]I'm not a huge baker, but these scones were so easy to make. I'm definitely going to be making them again.
Lia Crouch
[email protected]These scones are the perfect grab-and-go breakfast or snack. They're also great for freezing, so I always have some on hand.
Sharaf Jamal
[email protected]I love the versatility of these scones. I've made them with different fruits, nuts, and spices, and they're always delicious.
jevaun thompson
[email protected]I've made these scones several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Arz Fardous
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with a delicious buttery flavor.