CALENDAR GIRLS CURVACEOUS CRANBERRY AND KUMQUAT SAUCE WITH PORT
I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous and colourful plump fresh cranberries cooked with fresh kumquats, port and orange juice - then throw in a cinnamon stick just for good measure! If you are making this for children or those who don't drink alcohol, just leave out the port and add extra orange juice. This sauce will sit quite happily in the fridge - once made - for up to a week; it can also be frozen - just take it out the night before you need to serve it, and thaw it overnight, then gently reheat on the day.
Provided by French Tart
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the cranberries, kumquats, orange juice and cinnamon stick into a saucepan.
- Bring to the boil and then lower the heat and simmer for about 10 to 15 minutes or until the fruit is tender.
- Remove the cinnamon stick and add the sugar.
- Cook gently until the sugar has dissolved and the sauce has thickened - for about 10 minutes.
- Stir in the port and serve.
- TO FREEZE:.
- Cool after stirring in the port and pack into a freezer container. To use, thaw overnight.
Nutrition Facts : Calories 197, Fat 0.4, Sodium 6.1, Carbohydrate 45.9, Fiber 4.9, Sugar 37.3, Protein 1
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fatima lawan
[email protected]I'm not a big fan of kumquats, so I wasn't sure if I would like this sauce. But I was pleasantly surprised! The kumquats add a nice subtle flavor that I really enjoyed.
md abidulislamshakib
[email protected]This sauce was just okay. I found it to be a bit too sweet for my taste.
Hasan Sk
[email protected]I'm not sure what I did wrong, but my sauce turned out way too tart. I think I added too much cranberry juice.
Izaiah Garcia
[email protected]This sauce is a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving and this is a great way to use them up.
Rafay Muhammadrafay
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Menuka Rai
[email protected]I'm not a huge fan of cranberry sauce, but I really enjoyed this one. The kumquats add a nice twist.
Sierra Patel
[email protected]This sauce is the perfect balance of sweet and tart. I highly recommend it!
Vidal Kalim
[email protected]I love the color of this sauce! It's so festive and perfect for the holidays.
Krishna Panthi
[email protected]This sauce is so easy to make! I was able to whip it up in just a few minutes.
Ashli Cubitt
[email protected]I've never had kumquats before, but I'm so glad I tried this sauce! The kumquats add a unique flavor that I really enjoyed.
Tharidu perera
[email protected]This sauce is delicious! I love the tartness of the cranberries and the sweetness of the kumquats. It's the perfect sauce to serve with roasted chicken or pork.
Mir Khan
[email protected]I made this sauce for a Christmas party and it was a huge success! Everyone loved it. The cranberry and kumquat flavors are a perfect combination.
Gerald Tenywa
[email protected]This cranberry and kumquat sauce was a hit at our holiday dinner! The flavors were perfectly balanced, and the sauce was the perfect consistency. It was also very easy to make, which is always a plus.