CALF'S LIVER WITH GRAPES
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle liver on both sides with salt and pepper.
- Dip pieces in flour to coat well on both sides. Shake off excess. Set aside.
- Combine sugar and vinegar in heavy saucepan and bring to boil. Cook, shaking saucepan and stirring, until liquid evaporates. Continue cooking until sugar becomes caramel color. Take care that it does not burn.
- Add chicken broth and stir in tomato paste. Bring to boil and cook 5 minutes or longer until reduced to 1/2 cup. Add grapes and butter.
- Heat 2 tablespoons of oil in heavy skillet and when hot add pieces of liver, a few at a time, in one layer. Cook 1 or 2 minutes on one side and turn. Cooking time will depend on thickness. Cook on second side 1 or 2 minutes. As pieces are cooked transfer to heated platter. Continue adding pieces and a little more oil to skillet as necessary, tablespoon at a time.
- Bring sauce to boil and pour onto liver. Serve with mashed potatoes or pureed cauliflower (see recipe).
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 15 grams, Carbohydrate 25 grams, Fat 25 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 8 grams, Sodium 555 milligrams, Sugar 13 grams, TransFat 1 gram
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Daud Raja
d_raja@aol.comThis recipe was not what I expected. The liver was tough and the grapes were too sour. I would not recommend this recipe to anyone.
Abie Sankoh
a-s85@gmail.comI've made this recipe several times and it always turns out great. The liver is always tender and flavorful, and the grapes add a nice touch of sweetness. I highly recommend this recipe.
Prince Ismail
prince-ismail38@hotmail.comThis recipe was very easy to follow and the results were delicious. The liver was cooked perfectly and the grapes added a nice sweetness. I would definitely recommend this recipe to others.
Baljit Kaur
kaur_b@hotmail.co.ukThis recipe was a bit too rich for my taste. I think I'll try a different recipe next time.
Muhammed Kashim Ocholi
ocholi_m@gmail.comI've never cooked liver before, but this recipe made it easy. The liver was tender and flavorful, and the grapes added a nice sweetness. I will definitely be making this again.
Maggy Absalom
ma4@gmail.comThis recipe was very easy to follow and the results were delicious. The liver was cooked perfectly and the grapes added a nice sweetness. I would definitely recommend this recipe to others.
kamran lilla official
kofficial16@aol.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the liver and the grapes. I will definitely be making this again.
Dylan Ortega
d-o76@gmail.comThis recipe was very time-consuming, but the results were worth it. The liver was cooked perfectly and the grapes added a nice sweetness. I would definitely recommend this recipe to others, but be prepared to spend some time in the kitchen.
Mizcap
mizcap57@aol.comThis recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Ramkumargupta Gupta
r.gupta@gmail.comI've made this recipe several times and it always turns out great. The liver is always tender and flavorful, and the grapes add a nice touch of sweetness. I highly recommend this recipe.
Mohsan Tarar
tarar.m71@yahoo.comThis recipe was very easy to follow and the results were delicious. The liver was cooked perfectly and the grapes added a nice sweetness. I would definitely recommend this recipe to others.
Kristi Adams
k-adams@hotmail.comI made this recipe for my husband and he loved it! He said it was the best liver he had ever eaten. I will definitely be making this again.
Enock owusu
enock-o@hotmail.co.ukThis recipe was a disaster! The liver was overcooked and the grapes were too sour. I would not recommend this recipe to anyone.
Rais Bilal
b_r@hotmail.frThe liver was a little tough, but the grapes were a nice addition. I think I'll try this recipe again with a different cooking method.
Dadu Abdi
dadua0@gmail.comThis recipe was easy to follow and the results were delicious. The liver was cooked perfectly and the grapes added a nice sweetness. I would definitely recommend this recipe to others.
Jarin naher
naherj@hotmail.comI've never been a fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the grapes added a nice touch. I'll definitely be making this again!
Tphi Ensm
t-ensm@aol.comThis dish was a hit with my family! The liver was cooked perfectly and the grapes added a nice sweetness. I will definitely be making this again.