HAYSTACKS III
This cookie reminds me of the Girl Scout cookie now called Caramel Delites.
Provided by Glenda
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 15x10x1 inch jelly roll pan, spread the coconut out in a thin layer. Toast at 350 degrees F (175 degrees C), stirring and shaking often to toast evenly, until golden about 5 to 7 minutes.
- In a small sauce pan, mix the sugar, honey, cream, butter and salt. Cook over medium heat, stirring constantly, until the syrup reaches 248 degrees F (121 degrees C) on a candy thermometer (or when a drop or two dropped into a cup of cold water will form a firm ball that will not flatten when removed from water).
- Remove from heat and stir in the toasted coconut.
- On a sheet of buttered wax paper, drop level tablespoons of the mixture well apart. Let stand until cold.
- Melt chocolate chips and drizzle over cookies. Let stand until chocolate hardens. Store in a single layer in an airtight container.
Nutrition Facts : Calories 84 calories, Carbohydrate 12.8 g, Cholesterol 2.1 mg, Fat 4.1 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 2.9 g, Sodium 19.2 mg, Sugar 11.4 g
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Aakayla Harris
[email protected]This is my favorite recipe for haystacks. It's so simple to make and it always turns out perfect.
Surajdon 123
[email protected]These haystacks are so easy to make and they're always a crowd-pleaser. I love the crispy chow mein noodles on top.
SABBIR JHAN SANY
[email protected]I made these haystacks for a party and they were a huge hit! Everyone loved them.
Kaylee Brown
[email protected]I had a hard time finding chow mein noodles, so I used ramen noodles instead. They worked just fine.
Bankole Adetoro
[email protected]These haystacks were a little too sweet for my taste, but I think I just need to adjust the amount of sugar in the sauce next time.
Ezeneri Obiageli
[email protected]I'm not a big fan of noodles, but I loved these haystacks. The chow mein noodles add a great crunch and the sauce is delicious.
KITONY OFFICIAL
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Ch Dani786
[email protected]I love how customizable this recipe is. I added some extra vegetables and a different type of sauce, and it turned out great. I'm sure I'll be experimenting with this recipe a lot in the future.
Saqib Mughal
[email protected]These haystacks are so addictive! I can't stop eating them. They're the perfect snack or appetizer.
Someone generic
[email protected]This was my first time making haystacks and they turned out great! I followed the recipe exactly and they were perfect. I can't wait to try different variations next time.
Shanti Gurung
[email protected]I'm not usually a fan of haystacks, but this recipe changed my mind. The combination of flavors and textures is amazing. I'll definitely be making this again.
Md Abubokr
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold night. I especially love the crispy chow mein noodles on top.
Qamar Nawaz
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so simple to make, but it's always a crowd-pleaser. My kids love it, too.
Peter Rockview
[email protected]I love how versatile this recipe is. I've made it with different types of noodles, vegetables, and sauces, and it's always delicious. It's a great way to use up leftovers, too.
Kasun Mahi
[email protected]These haystacks were a huge hit at my last party! They're so easy to make and everyone loved them. I'll definitely be making them again soon.