CALGARY STAMPEDE RIBS
"More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them the best ever. The recipe has its roots in the Calgary Stampede, an annual Western culture festival and exhibition in our province. -Marian Misik, Sherwood Park, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 325°. Rub ribs with garlic; place in a roasting pan. Bake, covered, until tender, about 2 hours., Mix sugar, salt and seasonings; sprinkle over ribs. Remove from pan; cool slightly. Refrigerate, covered, 8 hours or overnight., In a small saucepan, heat butter over medium heat; saute onion until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cook, uncovered, until thickened, about 10 minutes, stirring frequently., Brush ribs with some of the sauce. Grill, covered, over medium heat until heated through, 12-15 minutes, turning and brushing occasionally with additional sauce. Serve with remaining sauce.
Nutrition Facts : Calories 394 calories, Fat 24g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 1170mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 23g protein.
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[email protected]These ribs were a bit too sweet for my taste, but they were still pretty good.
Tahim Tanjim
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was tender and the sauce was delicious.
Ropan Rohan
[email protected]These ribs were absolutely amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy.
Malikemu Abeyina
[email protected]The ribs were a little tough, but the sauce was really good.
Niraj Prajapati
[email protected]I've made these ribs several times now and they're always a hit! They're so easy to make and the results are always delicious.
Sarim Abdullah
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Christine Pascual
[email protected]I followed the recipe exactly and the ribs turned out great! They were so flavorful and the meat was fall-off-the-bone tender.
Rieta Mabasa
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Iviwe Soso
[email protected]The ribs were a little dry for my taste, but the sauce was delicious.
Shanina Ruth
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. They're so easy to make and the results are always amazing.
Fariya Tabassum Naimo
[email protected]The ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and tangy.
It's Hasnain Ali
[email protected]These ribs were a hit at my last party! Everyone raved about them.