CALICO BEANS-ANNETTE'S
Tired of chili? Want something sweet and savory that will stick to your ribs? Or do you just want something that tastes good? This recipe is my husbands favorite. He ALWAYS has me double or triple it so there are leftovers for a few days. My son loves it too and asks for it on a regular basis as well. You can make this with maple...
Provided by Annette W.
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Chop bacon and cook until almost done then add beef and onions seasoned with garlic and pepper. Cook until done. Drain.
- 2. Add beans and remaining ingredients and mix well. Pour into a casserole dish and cook uncovered for 40-45 min depending on your oven. You're just heating it clear through since everything is cooked but it also thickens as well during cooking time. .
- 3. ****I almost always double or triple the recipe. If you do, increase the cooking time to 1 hour at least to make sure it heats through.**** The photo is a triple batch, made with honey maple bacon before being baked. I prepped it in a stock pot and went ahead and baked it right in it as well, for one hour.
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Anita Richardson
[email protected]I made these calico beans in my Instant Pot and they turned out perfect! They were cooked in less than an hour.
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[email protected]These calico beans were a great way to use up leftover vegetables. I added some chopped carrots, celery, and onion to the pot.
Abdul ghafoor khan
[email protected]These calico beans were a bit too runny for my taste. I would recommend draining some of the liquid before serving.
Imran King
[email protected]These calico beans took a long time to cook. I had to let them simmer for over two hours.
Shivaji Group
[email protected]I had a hard time finding calico beans at my local grocery store. I ended up using a combination of pinto beans and kidney beans.
Mughal arhan
[email protected]These calico beans were a bit too bland for my taste. I would recommend adding more spices next time.
Laila Habib
[email protected]I found these calico beans to be a bit too sweet for my taste. I would recommend using less molasses next time.
Cynthia Ferrer
[email protected]I'm not a big fan of beans, but I really enjoyed these calico beans. The bacon and vegetables added a lot of flavor and made the beans more palatable.
The dejana crew
[email protected]These calico beans are a great way to warm up on a cold winter day. They're also perfect for a casual meal with friends and family.
Ranasanwalg Ranasanwalg
[email protected]I made these calico beans exactly as the recipe said, and they turned out great! I didn't have any problems with the beans being too hard or too soft.
Belay Negus
[email protected]I wasn't sure how I would like the combination of beans, bacon, and molasses, but it was surprisingly delicious! The molasses gave the beans a slightly sweet and smoky flavor that I really enjoyed.
Lyanna Pineiro
[email protected]These calico beans are a great source of protein and fiber. They're also very affordable to make.
Sikhokhele Naki
[email protected]I love that these calico beans can be made in a slow cooker. It's so easy to just throw all the ingredients in the pot and let it cook all day.
Joseph Harris
[email protected]These calico beans are a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up.
Chenjekwa Braster
[email protected]I made these calico beans for a potluck and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again soon.
paris Turner
[email protected]I was pleasantly surprised by how easy these calico beans were to make. I had never cooked beans from scratch before, but the instructions were clear and easy to follow. The beans turned out perfectly tender and flavorful.
Mehar Usama
[email protected]These calico beans were a hit with my family! The combination of beans, bacon, and vegetables was so flavorful and satisfying. I especially loved the addition of the brown sugar and molasses, which gave the beans a slightly sweet and smoky flavor.