SWEET-BAKED WHITE BEANS WITH PORK

Sweet-Baked White Beans with Pork image

Provided by Food Network

Time 3h10m

Yield 6 servings

Number Of Ingredients 19

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Ingredients

2 1/4 cups small white or cannellini beans, picked over and soaked overnight
2 teaspoons dry mustard
1/4 cup cider vinegar
1 tablespoon grated fresh ginger
1/2 cup dark brown sugar, firmly packed
1 yellow onion, diced
3 cups chicken stock
4 ounces salt pork, in one piece
2 large unsmoked pork hocks
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 small red onion, very finely diced
1/2 small bunch flat-leafed parsley, leaves only, coarsely chopped
2 plum tomatoes, coarsely chopped
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 tablespoons cider vinegar
1 teaspoon soy sauce

Steps:

Preheat oven to 300 degrees. Drain the soaked beans in a colander and rinse them with cold running water. In a medium heavy casserole, combine the mustard, vinegar, ginger, brown sugar, onion and chicken stock. Whisk together until evenly blended and add the beans.
Trim any tough outer skin from the salt pork and pork hocks and add them to the casserole, placing the bacon in the center and 1 hock on either side. Bake in the warm oven for 3 hours, or until the beans have absorbed most of the liquid and the remaining sauce is thick. Stir occasionally to keep the beans evenly moistened, and add up to 1 cup water if necessary to keep the beans from scorching. About 1 hour before the beans will be done, combine all the ingredients for the garnish in a small glass bowl and toss together well. Pull the meat off the bones, cut the bacon into chunks and serve each bowl garnished with a spoonful of the vegetable salsa.

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Aymen Baba

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This dish was a bit too salty for my taste. I would use less salt next time.

Thapelo Sekati

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I found this recipe to be a bit too sweet. I would reduce the amount of sugar next time.

Mubiru Roman

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This dish was a bit bland for my taste. I think it needed more seasoning.

Vicent Miracle

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I made this dish for my family and they loved it. The beans were tender and flavorful, and the pork was perfectly cooked. I will definitely be making this again.

Stephen Mais

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This recipe is a keeper! The beans were so creamy and the pork was perfectly cooked. I served it with rice and it was a delicious meal.

Rajaumer Rajaumer

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I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The beans were delicious and the pork was very tender. I will definitely be making this again.

Jitu Dash

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This dish is a bit time-consuming to make, but it's worth it. The beans are so creamy and flavorful, and the pork is fall-apart tender. I highly recommend this recipe.

Queen Roblox

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I've made this dish several times now and it's always a hit. It's a great way to use up leftover pork, and the beans are a great source of fiber and protein.

Sabir Jalalzai

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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. The beans and pork are a great combination, and the sauce is delicious.

Ben Hall

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I made this dish for a dinner party and it was a huge success. Everyone loved it! The beans were so unique and the pork was cooked to perfection.

Kerisha Holt

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This recipe was easy to follow and the dish turned out great. The beans were creamy and the pork was juicy. I served it with mashed potatoes and it was a hit with my family.

Mis Mess

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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of beans, but these were so good. The pork was also very tender and flavorful.