CALICO CLAMS CASINO
A few years ago, I came across this clams casino recipe in the back of my files when I was looking for a special appetizer. Everyone raved about it. Now it's often-requested dish. -Paula Sullivan, Barker, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain clams, reserving 2 tablespoons juice. In a large bowl, combine the clams and remaining ingredients; stir in the reserved clam juice. Spoon into greased 6-oz. custard cups or clamshell dishes; place on baking sheets. , Bake at 350° for 10-15 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 165 calories, Fat 12g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 383mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nape Dipapas
[email protected]Overall, this recipe was a disappointment. The clams were not cooked evenly and the sauce was too salty.
rodriguepatt badesire
[email protected]This recipe is not for beginners. It's too complicated and there are too many steps.
P S SARDAR
[email protected]This recipe is a fail. The clams were gritty and the sauce was watery.
Saroj Dhital
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
CH and Sons
[email protected]This recipe is not worth the effort. The clams were tough and the sauce was tasteless.
Arsh Singh
[email protected]The sauce for this recipe was too thin. I had to add a lot of cornstarch to thicken it up.
Brad McGaughey
[email protected]This recipe is way too complicated. There are too many steps and ingredients.
Mustafe Ali mahamed
[email protected]I followed the recipe exactly and the clams turned out rubbery. I'm not sure what went wrong.
Md Hellal
[email protected]This recipe was a disaster. The clams were overcooked and the sauce was bland.
Signed Woo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm glad I did. The clams were cooked perfectly and the sauce was delicious.
Bryson
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The clams are so succulent and the sauce is divine.
aiden evers
[email protected]I've tried a lot of clam recipes, but this one is by far the best. The combination of flavors is perfect.
Tamin Md
[email protected]This recipe was easy to follow and the clams turned out great. I'll definitely be making it again.
Clifford Sanders
[email protected]I'm not a big fan of clams, but I really enjoyed this recipe. The sauce was so flavorful and the clams were cooked perfectly.
Sam GJ
[email protected]This recipe is a bit time-consuming, but it's worth it. The clams are so delicious and the sauce is amazing.
Latoya Clare
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Samuel Afari
[email protected]I made this recipe for a party and everyone loved it. The clams were so tender and flavorful.
Aarif Shah
[email protected]This recipe was a hit! The clams were cooked perfectly and the sauce was delicious. I served it with a side of pasta and it was a perfect meal.