CALICO CORN BREAD DRESSING (TASTE OF HOME)
This recipe serves a crowd, and I will post as written. I made a smaller version. Good Stuff. Recipe courtesy of 2009 Taste of Home Recipes.
Provided by AmyZoe
Categories For Large Groups
Time 1h10m
Yield 58 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour, cornmeal, baking powder, and salt.
- In another large bowl, whisk the eggs, milk, and oil and stir into dry ingredients just until softened.
- Pour the batter into 2 greased 13x9x2 inch pans.
- Bake at 425 for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool on wire racks.
- In a soup kettle, cook sausage over medium heat until no longer pink and drain.
- Stir in the water, celery, green peppers, garlic, pepper, and cayenne.
- Bring to a boil and reduce heat. Cover and simmer 5 to 7 minutes or until vegetables are crisp tender.
- In a very large bowl, crumble corn bread into 1/2 inch pieces. Stir in the white bread, broth, onions, and parsley.
- Divide among 4 greased pans and cover and bake at 350 for 25 minutes. Uncover and bake 10 to 15 minutes longer or until slightly browned.
Nutrition Facts : Calories 243.8, Fat 12.2, SaturatedFat 3.6, Cholesterol 44.6, Sodium 362.4, Carbohydrate 20.4, Fiber 1.5, Sugar 1.1, Protein 12.6
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Saide Camilo Camilo
[email protected]I'm not a big cook, but this recipe was easy to follow and the dressing turned out great. I'll definitely be making this again.
Mohan Sunam
[email protected]This dressing is a must-have for any holiday meal. It's always a hit with my family and friends.
Gul Shah
[email protected]I've never been a fan of cornbread dressing, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Yjggjjggu Hjgg
[email protected]This dressing is so easy to make and it tastes amazing. I love that it's not too dry or too moist, and the flavors are perfect.
Brandon Harris
[email protected]I made this dressing for Thanksgiving and it was a huge success. Everyone loved it!
sami negar
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the cornbread is perfectly cooked. I will definitely be making this again.
Treasure Gold
[email protected]I've made this dressing for years and it's always a hit. It's moist and flavorful and the perfect addition to any holiday meal.
Josip Viljevac
[email protected]This cornbread dressing recipe is a keeper! It's so easy to make and it tastes delicious. I followed the recipe exactly and it turned out perfect. I served it with roasted turkey and gravy and it was a huge hit. My family loved it.