CALICO CORN PANCAKES
Provided by Jim Fobel
Categories Vegetable Breakfast Brunch Side Fry Thanksgiving Bacon Corn Fall Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 16 pancakes
Number Of Ingredients 16
Steps:
- Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer to paper towels. Pour all but 1 tablespoon drippings from skillet into small bowl; reserve. Add corn to skillet; brown well, about 5 minutes. Add 1/4 cup water; boil until all liquid evaporates, stirring often. Transfer to large bowl; cool.
- Mix bacon, pimientos and next 8 ingredients into corn mixture. Mix in whipping cream and egg yolks, then flour and baking powder. Beat egg whites in medium bowl until stiff but not dry. Stir 1/4 of egg whites into batter to lighten. Fold in remaining egg whites.
- Heat large skillet over medium heat. Brush with some of reserved bacon drippings. Working in batches, spoon batter into skillet by 1/4 cupfuls; spread with back of spoon to form 3-inch pancakes. Cook until golden, about 2 minutes per side, brushing skillet with drippings as needed. (Can be made 1 day ahead. Cool; cover and chill. Rewarm on baking sheet in 350°F oven until heated through, about 10 minutes.)
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TinTeD IDoL
[email protected]I'm not a fan of zucchini, but I actually really enjoyed these pancakes. The corn and cheese helped to balance out the flavor.
Ady Rumy
[email protected]These pancakes were a great way to use up some leftover corn. They were also really easy to make.
Faysal Ahamed
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Millie Faygo
[email protected]These pancakes were a bit too sweet for my taste.
Enzo sheya
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ofori Samuel
[email protected]These pancakes were amazing! I loved the combination of corn, zucchini, and cheese. I'll definitely be making them again.
Sadiq Musa
[email protected]I wasn't impressed with these pancakes. They were bland and didn't have much flavor.
Salome osuna
[email protected]I'm always looking for new ways to use up zucchini, and these pancakes were a great option. They were quick and easy to make, and they were a hit with my family.
Nabeen Giree
[email protected]These pancakes were a delicious and healthy way to start my day.
Tanatswa Lenox
[email protected]I thought the pancakes were a bit too thick and dense for my taste.
Esha Macena
[email protected]These pancakes were a great way to use up some leftover corn and zucchini. They were also really easy to make.
abid babo
[email protected]I'm not a big fan of corn, but I actually really enjoyed these pancakes. The zucchini and cheese helped to balance out the flavor.
Tal Sellu
[email protected]These were the best pancakes I've ever had! I'll be making them again and again.
Mohammed Masri
[email protected]I found the pancakes to be a bit bland. I think I'll add some more spices next time.
Basit Jaan
[email protected]I wasn't sure about the zucchini in the pancakes, but it actually turned out really well. I'll definitely be making these again.
Oyekola Rahmat
[email protected]These pancakes were delicious! I especially loved the crispy edges.
Marlene Mesidor
[email protected]The pancakes were a bit dry for my taste, but the flavor was good.
Mehede Hasan
[email protected]I love how easy these pancakes were to make. I had them on the table in less than 30 minutes.
Labresha Griggs
[email protected]These pancakes were a hit with my family! The corn and zucchini gave them a great flavor that everyone loved. I'll definitely be making these again.