SMOKED SALMON WITH CREAMED SPINACH AND POACHED EGG
Steps:
- Simmer cream to reduce by half.
- Wash spinach and steam in water that clings to leaves until done, five to seven minutes. Let drain thoroughly, pressing to remove moisture. Puree. Return to heat with butter and seasonings to taste. Stir in cream. Set aside.
- Poach eggs in water to cover with white vinegar. Butter pan so eggs will not stick. Plunge eggs into cold water to stop cooking. Trim off uneven edges. Set aside. These can be stored up to 24 hours in cold water in the refrigerator. To serve, bring eggs to room temperature and reheat in hot, not boiling, water.
- Reheat spinach.
- On each plate, arrange spinach with a slice of salmon, an egg and a sprig of dill.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 10 grams, Carbohydrate 4 grams, Fat 26 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 14 grams, Sodium 420 milligrams, Sugar 2 grams, TransFat 0 grams
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Junayed Alkadr
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. The smoked salmon adds a touch of flavor that kids love.
Rehan 1470
[email protected]I'm a vegetarian, but I still enjoyed this dish. I simply omitted the smoked salmon. The creamed spinach and poached egg were still delicious.
Zelina Mutika
[email protected]This dish is a bit pricey to make, but it's worth the splurge. The smoked salmon is top-quality and the creamed spinach is made with fresh ingredients. The poached egg is also cooked perfectly.
Mogamat Zainodeen Siebritz
[email protected]I'm not usually a fan of fish, but I loved this dish. The smoked salmon was cooked perfectly and the creamed spinach was delicious. The poached egg was also cooked perfectly.
Halima Eberahim
[email protected]This dish is perfect for a special occasion breakfast or brunch. It's also a great way to impress your guests. The smoked salmon, creamed spinach, and poached egg are all cooked perfectly.
Louise D.
[email protected]I love the combination of smoked salmon and poached eggs. This dish is a great way to enjoy both of these ingredients. The creamed spinach is also a delicious and healthy addition.
GAMER ANONTO
[email protected]I've never made creamed spinach before, but this recipe was easy to follow. The spinach was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Ehtisham Touqir Khan
[email protected]This dish is a great way to use up leftover smoked salmon. It's also a healthy and delicious way to start the day. I highly recommend it!
cynthia nyarko
[email protected]I'm not a big fan of spinach, but I loved this dish. The creamed spinach was so smooth and flavorful. The smoked salmon and poached egg were also cooked perfectly.
Alexandru Nistor
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The smoked salmon is cooked perfectly and the creamed spinach is rich and creamy. The poached egg is the perfect finishing touch.
Jetmal Singh
[email protected]I was skeptical about this dish at first, but I'm so glad I tried it. The combination of smoked salmon, creamed spinach, and poached egg is absolutely delicious. I'll definitely be making this again.
Alberto Padurariu
[email protected]This dish is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover smoked salmon. I highly recommend it!
Dora Naka
[email protected]I've made this dish several times and it's always a hit. The key is to use high-quality smoked salmon and fresh spinach. I also like to add a bit of grated Parmesan cheese to the creamed spinach for extra flavor.
Gail May
[email protected]This is one of my favorite brunch dishes. It's easy to make and always impresses my guests. The smoked salmon adds a touch of luxury and the creamed spinach is a delicious and healthy way to start the day.
IGRENADE ART
[email protected]I'm not usually a fan of smoked salmon, but this dish changed my mind. The salmon was cooked perfectly and the creamed spinach was divine. The poached egg was the perfect finishing touch.
Oliver Campbell
[email protected]This dish is a symphony of flavors and textures. The smokiness of the salmon pairs perfectly with the creaminess of the spinach and the poached egg adds a touch of richness. I highly recommend it!