CALICO HAM AND RICE
Number Of Ingredients 11
Steps:
- * Preparation Time: About 30 minutes Storage Time: Up to 4 hours Baking Time: 40 minutes Butter a deep 10-inch pie plate or a 1 1/2 -quart casserole dish. Prepare rice mix according to package directions using butter or margarine and water. Add carrot while adding water to mixture in skillet.Meanwhile, in a medium bowl, beat eggs. Stir in ham, green onions and pepper. Stir in rice mixture, mixing well. Spoon into pie plate or casserole dish. Sprinkle with cheese and paprika. Cover and refrigerate up to 4 hours.Bell: Bake, uncovered, in a preheated 350° oven for 40 minutes or until a knife inserted in center comes out clean.Cut into wedges to serve.Freezer Storage: Unbaked casserole without cheese and paprika can be frozen up to 2 weeks. Bake, covered, in a preheated 350° oven for 30 minutes. Sprinkle with cheese and paprika. Bake 30 minutes longer or until a knife inserted in center comes out clean.
Nutrition Facts : Nutritional Facts Serves
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Sajjad Sajjadali
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
wisley Paul
[email protected]I've made this dish several times and it always turns out great. It's a versatile recipe that can be easily adapted to your own taste.
TREAX STUDIO
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Babita yadav
[email protected]I love the combination of flavors in this dish. The ham, rice, and beans are all cooked to perfection.
kawsar molla
[email protected]This is a great recipe to use up leftover ham. It's also a great way to get your kids to eat more beans.
Brodie Donald
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends.
Sumiyati Smart
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Abigail George
[email protected]I've made this dish several times and it always turns out great. It's a versatile recipe that can be easily adapted to your own taste.
Emmanuel Kirui
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and it's sure to fill you up.
Amanda Gaitan
[email protected]I love the combination of flavors in this dish. The ham, rice, and beans are all cooked to perfection.
Damien Vinson
[email protected]This is a great recipe to use up leftover ham. It's also a great way to get your kids to eat more beans.
Kolpona Akter
[email protected]I made this dish for my husband's birthday and he loved it! It's a delicious and hearty meal that's perfect for a special occasion.
Shid Man
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jan Mohammad Jamshidi
[email protected]I love this dish! It's so flavorful and satisfying.
Rock Parnaw
[email protected]This is one of my favorite recipes. It's easy to make and always a crowd-pleaser.
NuNu Copeland
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe to follow, and the results are always delicious.
Sharmake Muxumed
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors and textures. I would highly recommend this recipe.
Zaharah Nakazibwe
[email protected]This dish was a hit with my family! The ham and rice were cooked perfectly, and the calico beans added a delicious flavor and texture. I will definitely be making this again.