CALICO JALAPENO JAM
This recipe is a chunky type jam. I will enhance a variety of dishes, and makes a wonderful snack on top of cream cheese, served with crackers. From my Texas Home Cooking cookbook, by the Jamisons'. Prep time is an estimate.
Provided by Miss Annie
Categories Vegetable
Time 45m
Yield 7 Half Pints
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except the pectin in a large saucepan or stockpot.
- Bring to a boil over high heat, and boil vigorously for 1 minute.
- Immediately stir in the the pectin.
- Bring mixture back to a rolling boil, and boil for 1 minute.
- Spoon jam into prepared jars, leaving 1/4 inch headspace.
- Process in a water bath according to directions, usually 10 minutes.
- The jam may take several hours to set.
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Ursa Micro
[email protected]This jam is the perfect hostess gift. It's unique and delicious, and everyone loves it.
Shahin Monpura
[email protected]I made this jam for a potluck and it was a huge hit. Everyone kept asking me for the recipe.
Faridah Sultan
[email protected]I used this jam as a glaze for grilled chicken and it was amazing! The chicken was so moist and flavorful.
Caster Milo
[email protected]I'm not a big fan of spicy food, but I really enjoyed this jam. The sweetness of the peppers balanced out the heat perfectly.
MD APURBO
[email protected]This jam is so easy to make and it's so delicious. I can't get enough of it!
Lethukuthula Phiri
[email protected]I made this jam for my husband who loves spicy food. He loved it! He said it was the perfect combination of heat and sweetness.
Mae Hernandez123
[email protected]This is the best jalapeno jam I've ever had. I love the unique flavor of the calico peppers.
Prawin Gurung
[email protected]I love this jam! The flavor is amazing and it's so versatile. I use it on everything from toast to chicken.
Haker Man
[email protected]I've made this jam several times now and it always turns out perfect. It's the perfect balance of sweet and spicy.
Tara Pierce
[email protected]This jam is absolutely delicious! I made it for a party and it was a huge hit. Everyone loved the sweet and spicy flavor.