CHICKEN BIRIYANI SPICED WITH SAIGON CINNAMON
Steps:
- 1. Heat the oven to 350 degrees. Put the rice in a small bowl and cover with water; let it soak for 20 minutes. Drain the rice and set it aside. 2. Heat the oil in a 4-qt. Dutch oven over medium-high heat. Add the coriander and chiles, and cook, stirring occasionally, until fragrant, 1-2 minutes. Add the salt, cinnamon, garlic, chicken, onion, ginger, and jalapeno, and cook, stirring frequently, until the onions soften, about 6 minutes. 3. Stir in the reserved rice and 1 1⁄4 cups water, and bring to a simmer. Cover pot and transfer to the oven; cook until rice is tender and chicken is cooked through, about 35 minutes. Transfer the pot to a rack and let it sit, covered, for 5 minutes. Uncover and fluff the rice with a fork. Transfer to a serving platter and garnish with almonds, fried shallots, and cilantro.
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Ryan Stoddard
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm so glad I did. The Saigon cinnamon added a really nice flavor to the chicken biriyani without being overpowering. I will definitely be making this again.
Rachel Mukabe
[email protected]This chicken biriyani was a little bit more work than I'm used to, but it was definitely worth it. The flavors were amazing and the chicken was so tender. I will definitely be making this again for special occasions.
Javaid Muhammad
[email protected]I'm always looking for new and exciting recipes to try, and this chicken biriyani definitely fit the bill. The Saigon cinnamon added a really unique flavor that I loved. I will definitely be making this again.
mohammed edris
[email protected]This was my first time making chicken biriyani and it turned out great! The recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Ebeze Juliet
[email protected]I've made this chicken biriyani several times now and it's always a hit. The Saigon cinnamon gives it a really unique flavor that I love. I usually serve it with a side of raita and some naan bread.
Rehan Mayo
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the rice was perfectly cooked. The Saigon cinnamon added a unique flavor that I really enjoyed. I would definitely recommend this recipe to others.
Erastus Joel
[email protected]I followed the recipe exactly and it turned out great. The chicken was cooked through but still moist, and the rice was fluffy and flavorful. The Saigon cinnamon added a nice touch of spice. I will definitely be making this again.
Betty Bloop
[email protected]This chicken biriyani was delicious! The chicken was tender and juicy, and the rice was perfectly cooked. The Saigon cinnamon added a nice touch of spice. I would definitely recommend this recipe to others.
Studiz Mantiz
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm so glad I did. The Saigon cinnamon added a really nice flavor to the chicken biriyani without being overpowering. I will definitely be making this again.
Wildon Zoey
[email protected]This chicken biriyani was a little bit more work than I'm used to, but it was definitely worth it. The flavors were amazing and the chicken was so tender. I will definitely be making this again for special occasions.
Dan I
[email protected]I'm always looking for new and exciting recipes to try, and this chicken biriyani definitely fit the bill. The Saigon cinnamon added a really unique flavor that I loved. I will definitely be making this again.
SAP Tutorial
[email protected]This was my first time making chicken biriyani and it turned out great! The recipe was easy to follow and the results were delicious. The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Ngwen Vadeline
[email protected]I've made this chicken biriyani several times now and it's always a hit. The Saigon cinnamon gives it a really unique flavor that I love. I usually serve it with a side of raita and some naan bread.
Md abubkkor Sidhik
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the rice was perfectly cooked. The Saigon cinnamon added a unique flavor that I really enjoyed. I would definitely recommend this recipe to others.
Mukesh yadav Yadav
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was cooked through but still moist, and the rice was fluffy and flavorful. The Saigon cinnamon added a nice touch of spice. I will definitely be making this again.
Md Sabit
[email protected]This is the best chicken biriyani I've ever had! The Saigon cinnamon really makes a difference. The chicken is so tender and the rice is so fluffy. I highly recommend this recipe.
Keila Madrigal Garcia
[email protected]I'm not usually a fan of biriyani, but this recipe changed my mind. The Saigon cinnamon gave it a really nice flavor that I didn't expect. I'll definitely be making this again.
Kristina Garberich
[email protected]This chicken biriyani was a hit with my family! The Saigon cinnamon added a unique and delicious flavor that we all loved. The chicken was tender and juicy, and the rice was cooked to perfection. I will definitely be making this dish again.