CROCK POT PUMPKIN BREAD PUDDING
I got this recipe from a tear out recipe magazine ages ago, and only make this one during Christmas parties as it is very rich and delictable. It's always fun to see the people attack it...I rarely have more than crumbs left, so I know it's a keeper. The bourbon is purely optional, but it seems to be everyones preference. Enjoy!
Provided by Luvinmyfamily
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Lightly coat slow cooker with nonstick cooking spray. Heat milk and butter in microwave on high for 2 1/2-3 minutes or until very hot.
- Whisk together all remaining pudding ingredients except bread in large bowl. stir in hot milk. Add berad cubes; toss gently to coat completely. Transfer to crock pot, cover and cook on high for 2 hours or until knife inserted into center comes out clean.
- Turn off heat and uncover for 15 minutes.
- Sauce: Stir butter, sugar and cream in small saucepan. Bringto a boil over high heat, stirring frequently. Remove from heat and stir in bourbon if desired. Spoon bread pudding into individual bowls and top with sauce.
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Allan Lake
[email protected]I'm not a huge fan of pumpkin, but this bread pudding was surprisingly good! The spices really balanced out the pumpkin flavor and the caramel sauce was the perfect finishing touch.
Kylie wireman
[email protected]This crock-pot pumpkin bread pudding is a lifesaver! I'm always short on time, so it's great to be able to just throw everything in the crock pot and forget about it. And it always turns out perfectly!
Arbaz Abbasi
[email protected]I was looking for a pumpkin bread pudding recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! It was super easy to make and it turned out delicious.
Rizwan G
[email protected]This is the best pumpkin bread pudding recipe I've ever tried! It's so moist and flavorful, and the caramel sauce is to die for. I will definitely be making this again and again.
COD / Z
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it always turns out perfectly. I highly recommend it!
Nizam Pandya
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the caramel sauce was the perfect topping. I'll definitely be making this again.
zakia samed
[email protected]Just made this for my family and they loved it! It was the perfect fall dessert - warm, comforting, and full of flavor.
FF Raiyan
[email protected]This is my new go-to recipe for pumpkin bread pudding! It's so easy to make and always turns out perfectly. I've even started experimenting with different spices and add-ins, like chopped nuts or dried fruit.
Irene Lilah
[email protected]Followed the recipe exactly and it turned out great! The bread pudding was moist and flavorful, with a perfect balance of spices. The caramel sauce was the perfect finishing touch.
Ali Jannat
[email protected]This crock-pot pumpkin bread pudding was a hit at our Thanksgiving gathering! It was moist, flavorful, and perfectly spiced. I especially appreciated how easy it was to make - just threw everything in the crock pot and let it do its thing.