CALIFORNIA ARTICHOKE BITES
This is another recipe from my friend who used to be a chef in Monterey, CA. We all loved artichokes and these were so good!
Provided by Kathie Carr
Categories Other Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Drain the marinade from one jar of artichokes into a sauté pan and reserve the marinade from the other jar. Add the onion, garlic, and oregano to the sauté pan and sauté until softened but not browned, about 5 minutes. If all of the liquid has evaporated, add 2 tablespoons of the reserved marinade. (The remaining marinade may be discarded.) Remove the sauté pan from the heat, and let cool slightly. Chop the artichokes.
- 2. In a large bowl, combine the artichokes, eggs, bread crumbs, Green Tabasco, salt, and pepper. Add the 2 cups cheddar, parsley, and cooled onion-garlic mixture. Mix thoroughly but gently. Coat an 18-cup, shallow, mini muffin pan with vegetable oil spray and divide the artichoke mixture evenly between the cups. Top the artichoke mixture with the remaining ½ cup cheese.
- 3. Bake at 325 degrees for about 18 minutes for the muffin pan. The mini-frittatas should be puffed and golden. If needed, broil for a minute or two to lightly brown the cheese topping. To serve, simply remove from the muffin cups, and arrange on a platter. Can be served warm or at room temperature.
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Ayuub Xashi
[email protected]These were delicious! I'll definitely be making them again for my next party.
Mukisa Fred
[email protected]I've made these artichoke bites several times and they're always a hit. They're the perfect party food.
Asghar Ali BangulzaI
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Kia Gator
[email protected]I made these for my family and they loved them. They're a great way to use up leftover artichokes.
Ukehe Petet
[email protected]These artichoke bites were the perfect appetizer for my dinner party. They were elegant and delicious.
fasty Illon
[email protected]I thought these were just okay. They weren't bad, but they weren't anything special either.
Suraj Sardar
[email protected]These were so easy to make and they tasted amazing. I'll definitely be making them again.
Shabir Ahmad
[email protected]I'm not sure what went wrong, but my artichoke bites turned out soggy. I think I might have added too much oil.
Bendy Devil
[email protected]I followed the recipe exactly and the artichoke bites turned out perfectly. They were crispy on the outside and tender on the inside.
Antonio Barragan Jr
[email protected]These were a bit too salty for my taste, but overall they were still good.
Laurika Raymond
[email protected]I've never been a big fan of artichokes, but these bites changed my mind. They're so flavorful and addictive.
Zouhaib Malik
[email protected]These artichoke bites are so easy to make and they're always a hit. I love serving them with a dipping sauce.
Kasadha Vicky
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
James Kasembe
[email protected]These were delicious! I used fresh artichokes from my garden and they were amazing.
Sawal Khan
[email protected]I've made these artichoke bites several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Prayash Kc
[email protected]These artichoke bites were a huge hit at my party! They were so easy to make and everyone loved them.