CALIFORNIA BLT'S BLAT - BAREFOOT CONTESSA INA GARTEN
This is how my mom made BLT's while we were growing up. You could substitute sprouts for the lettuce.
Provided by cookiedog
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking wire rack on a sheet pan and arrange the bacon on the rack in a single layer. Bake for 15 to 25 minutes, until the bacon is browned and crisp. Drain on paper towels and set aside.
- Place the bread slices on a sheet pan and toast them for 5 minutes. Turn the slices and toast for 1 more minute, until all the bread is evenly browned. Place 2 slices on a cutting board. Spread each slice with about 1 tablespoon of mayonnaise. Cover the slices with a layer of lettuce. Peel the avocado and slice it 1/2-inch thick. Toss the avocado slices gently with the lemon juice, and arrange on top of the lettuce leaves. Place 3 slices of bacon on top of each sandwich and then add a layer of tomato slices on top of the bacon. Sprinkle liberally with salt and pepper.
- Spread each of the remaining 2 slices of toasted bread with 1 tablespoon of mayonnaise and place, mayonnaise side down, on the sandwiches. Cut in half and serve.
Nutrition Facts : Calories 548.5, Fat 35.1, SaturatedFat 7, Cholesterol 34, Sodium 1129, Carbohydrate 46.1, Fiber 8.8, Sugar 7.3, Protein 16.2
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Edward Boyce
[email protected]I thought this sandwich was just okay. I've had better BLTs.
IQRA NOOR
[email protected]This was the perfect sandwich for a summer picnic. It was light and refreshing, and the flavors were amazing.
Zoe Brooks / Savannah Haynes
[email protected]I've made this sandwich several times, and it's always a hit. It's the perfect sandwich for a quick and easy lunch.
123 King
[email protected]This sandwich is the perfect comfort food. It's hearty and filling, and the flavors are just classic.
Oreneile Matlhole
[email protected]I'm not a vegetarian, but I loved this BLT(A)T. The avocado was a great substitute for bacon.
Maureen Powell
[email protected]This sandwich was amazing! The flavors were perfect, and the avocado added a creamy richness that took it over the top.
Amponsaa Sarah
[email protected]I thought the avocado was a bit too much for this sandwich. I would have preferred just bacon and tomato.
Jamie Gibson
[email protected]This sandwich was so easy to make, and it was so delicious. I'll definitely be making it again soon.
Sanjeev YADAV
[email protected]I've never been a fan of BLTs, but this sandwich changed my mind. The avocado and bacon were a great combination.
Ruth Kabiru
[email protected]This BLT(A)T is the perfect summer sandwich. It's easy to make, and it's always a hit with my friends and family.
Milo Holznagel
[email protected]I made this sandwich for my family, and they all loved it. Even my picky kids ate it up!
Melvin Naidoo
[email protected]I thought this sandwich was just okay. I've had better BLTs.
sobuj
[email protected]This sandwich was a little too messy for my taste, but the flavors were good.
Silas Winking
[email protected]I followed the recipe exactly, and the sandwich turned out perfectly. I'll definitely be making this again.
Juna Bk
[email protected]This was the perfect sandwich for a summer picnic. It was light and refreshing, and the flavors were amazing.
IRFAN RAJPER
[email protected]I'm not a huge fan of tomatoes, but I loved this sandwich. The avocado and bacon were a great combination.
Cri
[email protected]Yum!
Mian Jawad Ahmad
[email protected]I've made this Barefoot Contessa BLT(A)T recipe several times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the avocado adds a creamy richness that takes it over the top.
Op Shahmeer Yt
[email protected]This BLT(A)T was a hit at our last potluck! I used avocado instead of bacon, and it was still delicious.