CALIFORNIA CHICKEN POCKETS

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California Chicken Pockets image

I found this recipe in a cookbook 25 years ago and have been using it ever since. Everyone in my family loves it and it keeps for several days. It contains avacado, which I leave out. To make the pita pockets easy to fill I microwave them 5 - 10 seconds so they are pliable. Instead of buying a whole package of cheese, I use 2 stick of string cheese. Hope you enjoy.

Provided by Debby H

Categories     Lunch/Snacks

Time 1h30m

Yield 8 pita halves, 4 serving(s)

Number Of Ingredients 11

1 cup cooked chicken breast, chopped
1 cup frozen chopped broccoli
1 avocado, peeled and chopped
1/2 cup rice, cooked
1/2 cup tomatoes, seeded and chopped
1/2 cup mozzarella cheese, shredded (2 oz)
1 egg, hard-cooked and chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon celery seed
4 (6 inch) pita pockets, halved

Steps:

  • Cook and drain broccoli.
  • In medium bowl, combine chicken, broccoli, avocado, rice, tomatoes, cheese and egg.
  • In small bowl, stir together mayonnaise, mustard and celery seed. Pour over mixture and toss to coat.
  • Refrigerate for at least 1 hour to blend.
  • To serve, spoon approx 1/2 cup mixture into each pock bread half.

Nutrition Facts : Calories 544.7, Fat 25.2, SaturatedFat 5.7, Cholesterol 101, Sodium 620.5, Carbohydrate 57.5, Fiber 6.2, Sugar 4.2, Protein 23.3

Levan Yurava
l_y@yahoo.com

These chicken pockets look like the perfect party food. I can't wait to make them for my next gathering.


Dalores Carreon
carreond17@yahoo.com

I'm not sure about the combination of chicken and cream cheese, but I'm willing to try it.


Tom Strehan
toms@gmail.com

I love the idea of using wonton wrappers to make these chicken pockets. It's such a creative way to serve chicken.


Sabila Bibi
sabilab37@gmail.com

Chicken pockets sound like a great way to get my kids to eat more vegetables.


Aisha Olarewo
oa71@hotmail.com

I've never had chicken pockets before, but these look delicious. I'm going to have to give them a try.


Andrew D. Bampoe
andrew69@hotmail.com

I'm definitely going to make these chicken pockets for my next party. They look so easy to make.


Tamar Hassan
tamarh@gmail.com

These chicken pockets look amazing! I can't wait to try them.


Allysson Stone
a.s95@yahoo.com

I'm not a fan of chicken pockets, but my kids loved them.


Mubeen jutt g
g-m86@gmail.com

The chicken pockets were a bit dry. I think I overcooked them.


Md mamum
md@gmail.com

These chicken pockets were a little bland for my taste. I think I'll try adding some extra spices next time.


Antony Ngugi
ngugia24@hotmail.com

Not bad, but not the best chicken pockets I've had.


Miracle Daniel
d.miracle72@hotmail.fr

The chicken pockets turned out great! The only thing I would change is to add a little more garlic to the sauce.


Albert Boakye
albert_boakye@aol.com

These were a hit with my family! I will definitely be making them again.


Willow Magic
willowm@hotmail.fr

I've tried many chicken pocket recipes, but this one is by far the best. The chicken was tender and juicy, and the sauce was incredibly tasty. I highly recommend this recipe!


Mbalazi Patrick
patrick_m71@aol.com

Easy peasy recipe! Super yummy and flavorful.


Plush god999
gp33@gmail.com

These chicken pockets were unbelievably delicious and a breeze to make. My family loved them and will request them many times in the future.


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