CALIFORNIA COBB SALAD
Created at Brown Derby Restaurant in Hollywood, this bulked up California Cobb salad is a flavorful and satisfying iteration of the classic dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 16
Steps:
- Spread the lettuce out on the bottom of a large rectangle platter. Working from one narrow side of the platter to the other, place the remaining ingredients over the lettuce in rows of stripes. Chill in the refrigerator until ready to serve.
- Make the vinaigrette: In a medium bowl, whisk together the mustard, vinegar, and Worcestershire sauce. Mince the garlic with salt and mash with the side of a knife until it becomes a paste. Add it to the bowl, whisking constantly. Slowly pour in the olive oil in a thin stream until thick and creamy. Whisk in the pepper and pour over the salad.
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Sardar Saqib
[email protected]This salad is a bit too heavy for my taste. I prefer a lighter salad with more greens.
Day with Aman
[email protected]I love this salad! It's my go-to recipe for a quick and easy lunch or dinner.
Alisa Aabish Diry
[email protected]This salad is a great way to show off your culinary skills. It's sure to impress your guests.
Aminatou Jallow
[email protected]I've never made a Cobb salad before, but this recipe was easy to follow and the salad turned out great!
Mohammad Mahabub Alam
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Athena Chapman
[email protected]I'm allergic to nuts, so I omitted the walnuts from this salad. It was still delicious!
Shohana Mahmud
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes.
Muhammad riaz punian Khan
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Naser Hashimi
[email protected]I'm not a big fan of blue cheese, so I used crumbled feta cheese instead. It was still delicious!
Mr Rice
[email protected]This salad is a great way to use up leftover chicken or bacon. I also like to add some chopped hard-boiled eggs for extra protein.
Nkosikhona Vila
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The dressing is especially delicious, and it really makes the salad.
Chloe Hobson
[email protected]I love the combination of flavors and textures in this salad. The crunch of the bacon and walnuts, the sweetness of the corn and tomatoes, and the creaminess of the avocado are all perfect together.
Ruhi Ruhi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Rafeeq Masi
[email protected]I've made this salad several times and it's always a winner. The dressing is so flavorful and the salad is always fresh and delicious.
bunyod buranov
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken or bacon. I love that it's a complete meal in one bowl.
Kevin Brown
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The dressing was especially delicious.
baka puppet
[email protected]This Cobb salad is a delicious and refreshing meal, perfect for a summer lunch or dinner. The combination of flavors and textures is amazing, and the dressing is the perfect finishing touch.