CALIFORNIA COLESLAW
I got this recipe from a diabetic cooking class I took. To me this is a very yummy coleslaw. I didn't even really like coleslaw until I had tried this recipe. The recipe calls for liquid sugar substitute to equal 1/4 cup sugar. We used 8 packets of Splenda during the cooking class.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in a large bowl, stirring well; set aside.
- Combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
- Pour dressing mixture over vegetables, tossing gently to coat.
- Cover and chill.
- To serve, stir coleslaw lightly and serve with a slotted spoon.
Nutrition Facts : Calories 15.7, Fat 0.1, Sodium 46.2, Carbohydrate 3.4, Fiber 1, Sugar 1.8, Protein 0.6
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REZAUL
[email protected]This coleslaw is the perfect summer side dish. It's light and refreshing, and it goes with everything from grilled chicken to burgers.
Sr Rakib
[email protected]I love this coleslaw! It's so easy to make and it always turns out delicious. I especially love the addition of the raisins and nuts.
Frank Patania
[email protected]This California coleslaw is a refreshing and delicious side dish. The dressing is light and tangy, and the cabbage is crisp and flavorful.
Kieran Gallagher
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again soon.
Abir ff yt
[email protected]This coleslaw is so good! I love the crunch of the cabbage and the creamy dressing. It's the perfect side dish for any summer meal.
Wena Gregorio
[email protected]I've been making this coleslaw for years and it's always a hit. It's so easy to make and it always turns out delicious. I love the combination of sweet and tangy flavors.
Kqbugho
[email protected]I made this coleslaw for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Tarekech Dorota
[email protected]This coleslaw is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Michael “Jade” bweupe
[email protected]I was a bit skeptical about the mayonnaise-based dressing, but it was actually really good! It was light and tangy, and it didn't overpower the other flavors in the coleslaw.
Valerie Magee
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Anum Fatima
[email protected]This California coleslaw was a hit at our summer potluck! It was light and refreshing, with a nice balance of sweet and tangy flavors. The dressing was easy to make and had a great consistency.