CALIFORNIA QUICHE
Steps:
- In a small bowl, whisk the eggs, milk and pepper until blended. Stir in cheeses and vegetables. , Pour into a greased 9-in. pie plate. Top with tomato slices. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes., Meanwhile, in a small bowl, combine butter and garlic; spread over both sides of each slice of bread. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Serve with quiche.
Nutrition Facts : Calories 419 calories, Fat 27g fat (15g saturated fat), Cholesterol 217mg cholesterol, Sodium 584mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Hanah Stella
[email protected]This quiche is a must-try for avocado lovers. It's creamy, delicious, and oh-so-easy to make.
Kasmidah2 Suhaili
[email protected]This quiche is a great way to start your day. It's filling and satisfying, and it will keep you going all morning long.
Brock Prescott
[email protected]I love the combination of avocado, bacon, and cheese in this quiche. It's a perfect balance of flavors and textures.
Tina Jarvis
[email protected]This quiche is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Febbie Dube
[email protected]I'm always looking for new and creative ways to use avocado. This quiche is a great way to use up leftover avocado and it's also a delicious and healthy meal.
Daniellas Peppa
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. I love that I can make it ahead of time and then just reheat it when I'm ready to eat.
tera bap ff
[email protected]I made this quiche for a potluck, and it was a huge hit. Everyone loved it! I will definitely be making this again.
Brady fun games
[email protected]This quiche is a great way to get your kids to eat their vegetables. I added some chopped spinach and mushrooms to mine, and my kids loved it. They didn't even notice the vegetables!
Ava Kainz
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try. I'm so glad I did! This quiche is amazing. The avocado adds a creamy texture and a subtle flavor that pairs perfectly with the bacon and cheese. I will definitely be making this ag
manju chaudhary
[email protected]This quiche is a great way to use up leftover avocado. I had half an avocado left over from making guacamole, and I didn't want it to go to waste. I found this recipe online, and it was the perfect way to use up my leftover avocado. The quiche was de
Rohu Llah
[email protected]This quiche is so easy to make, and it's always a hit. I love that I can use pre-made pie crust, which saves me a lot of time. I also love that I can customize it with my favorite toppings. This time, I added some chopped spinach and mushrooms, and i
Welcome Mabatha
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it! The avocado adds a really nice touch, and the bacon and cheese are classic flavors that everyone loves. I will definitely be making this again.
JOEL MOMANYI
[email protected]This quiche is amazing! The avocado adds a creamy texture and a subtle flavor that pairs perfectly with the bacon and cheese. I also love the flaky crust. I will definitely be making this again.
Elijah Ayala
[email protected]I was a bit skeptical about adding avocado to a quiche, but I'm so glad I did! It adds such a unique and delicious flavor. I also love the crispy bacon and the creamy cheese. This quiche is definitely a keeper.
AHMAD YASEEN
[email protected]I've made this quiche several times now, and it's always a hit. The combination of avocado, bacon, and cheese is just irresistible. I also love that it's so easy to make. I usually make it for breakfast or brunch, but it's also great for dinner.
Masline Lubin
[email protected]This quiche is a delightful blend of flavors, and the avocado adds a creamy richness that is simply divine. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.