COLORFUL BEEF STIR-FRY
I really like this beef stir-fry recipe. Who couldn't love the easy sesame-ginger marinade and the vibrant mix of vegetables? -Deb Blendermann, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 cups.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the first 5 ingredients. Place beef in a shallow dish; add half of the marinade. Turn to coat; cover and refrigerate for at least 2 hours. Cover and refrigerate remaining marinade. , In a small bowl, combine cornstarch and broth until smooth. Stir in reserved marinade; set aside. Drain beef, discarding marinade. In a large nonstick skillet or in a wok coated with cooking spray, cook beef in 1 teaspoon oil until no longer pink; drain. Remove and keep warm. , In the same pan, stir-fry green pepper and onion in remaining 1/2 teaspoon oil for 2 minutes. Add carrot and celery; cook 2-3 minutes longer. Add zucchini and snow peas; stir-fry for 1 minute. Stir in bean sprouts and heat through. , Stir broth mixture and stir into vegetable mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return beef to the pan; heat through. If desired, serve over rice or linguine.
Nutrition Facts : Calories 318 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 542mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Aaliyahisbored07
[email protected]This stir-fry is a bit bland for my taste.
Gafargurya Gafrgurya123
[email protected]I'm not a big fan of stir-fries, but this one is really good.
Aliya Rajpoot 304
[email protected]This stir-fry is a great way to get your daily dose of vegetables.
MOHAMMED NASIRU
[email protected]I love how versatile this stir-fry is. You can add or remove ingredients to suit your own taste.
Nurul Azim
[email protected]This stir-fry is a great way to use up leftover rice.
Tera
[email protected]This stir-fry is so easy to make, even a beginner cook can make it.
Nenanivincent Mumba
[email protected]The sauce in this stir-fry is amazing. It's the perfect balance of sweet and savory.
Cebisa Langeni
[email protected]This stir-fry is a great way to sneak some vegetables into your kids' diet.
Ghayoor Shah
[email protected]I've tried several different stir-fry recipes and this one is by far the best.
Rosemary Wahu
[email protected]This stir-fry is a great way to get a healthy meal on the table quickly.
Shahzain Khan
[email protected]I love the addition of the peanuts in this stir-fry. They add a nice crunchy texture.
Irfan Meerani
[email protected]This stir-fry is a great way to use up leftover beef. I always have leftover beef from steak night and this is a great way to use it up.
Jeannie Williams
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved the unique flavor combination.
Kaylah Jones
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the colorful peppers and snow peas.
Alex Maostro
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a busy weeknight meal.
B4 X
[email protected]The flavors in this dish are incredible. The beef is so tender and the vegetables are cooked perfectly.
Baba Mustapha
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and the results are always amazing.
sagina ansari
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The sauce is so flavorful and the beef is always tender.
Divine Idemudia
[email protected]This stir-fry was a hit with my family! The colors were so vibrant and the flavors were delicious. I especially loved the addition of the bell peppers and snow peas.