CALIFORNIA QUICHE
Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time
Provided by kzbhansen
Categories Savory Pies
Time 3h
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute mushrooms, celery, and onion in butter until limp. Set aside.
- Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
- Stir in bacon, mushroom mixture, cheese and wine.
- Cover and chill for about an hour.
- To bake:.
- Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
- Bake at 350 for 50-55 minutes or until the center is firm.
- Remove from oven and let stand for 10 minutes before serving.
- Garnish with bacon curls if desired.
Nutrition Facts : Calories 321.9, Fat 22.5, SaturatedFat 12.6, Cholesterol 266.6, Sodium 290.4, Carbohydrate 10.1, Fiber 0.8, Sugar 1.4, Protein 19.1
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joanne Heaton
[email protected]This quiche was delicious! I made it for my family for breakfast, and they all loved it. The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Sabira Shakya
[email protected]I've made this quiche several times now, and it's always a hit. It's the perfect dish for a brunch or lunch party. I love the combination of vegetables and cheese, and the crust is always flaky and golden brown.
Kay Stears
[email protected]This quiche was easy to make and turned out great. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
Baber Qureshi
[email protected]I made this quiche for a potluck, and it was a huge hit. Everyone loved it! The flavors were perfect, and the crust was flaky and golden brown. I will definitely be making this again.
Dk Manus
[email protected]This quiche was delicious! I made it for my family for breakfast, and they all loved it. The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
William Durham
[email protected]I've made this quiche several times now, and it's always a hit. It's the perfect dish for a brunch or lunch party. I love the combination of vegetables and cheese, and the crust is always flaky and golden brown.
FL Rebel
[email protected]This quiche was easy to make and turned out perfect. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche recipe.
SHAN BHATTI
[email protected]I made this quiche for a potluck, and it was a huge success. Everyone raved about how creamy and flavorful it was. I will definitely be making this again for my next party.
Davis Hellman
[email protected]I'm not usually a big fan of quiche, but this recipe changed my mind. The combination of fresh vegetables, cheese, and eggs was delicious. I especially loved the crispy crust.
sagar gooroung
[email protected]This quiche was a hit at my brunch party! The flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.