EXCITING NOODLE KUGEL
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y. They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce. To update it, use high-quality pappardelle egg noodles, which add richness. A sprinkling of chives brings flecks of color to the finished casserole.
Provided by Joan Nathan
Categories dinner, casseroles, noodles, main course
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter the inside of a 2 or 2 1/2-quart casserole or gratin dish.
- Bring a pot of water to a boil, add the noodles and cook until al dente, about 7 minutes. Drain the noodles, put in a medium bowl, and toss with cottage or farmer cheese, sour cream, onion, garlic, Worcestershire sauce, Tabasco and salt and pepper.
- Spoon into the buttered dish and sprinkle with the Parmesan and chives. Bake until golden and crusty on top, 35 to 40 minutes.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 404 milligrams, Sugar 5 grams, TransFat 0 grams
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Qamar Taji
[email protected]I'm vegan, so I substituted the dairy products in this recipe with plant-based alternatives. It worked great and the noodle kugel was still delicious.
Linkjc69
[email protected]I'm allergic to eggs, so I substituted the eggs in this recipe with flax eggs. It worked great and the noodle kugel was still delicious.
Erica Tucker
[email protected]This noodle kugel was a little too dry for my taste. I would recommend adding some more liquid to the recipe.
Wisdom Keemer
[email protected]I found this noodle kugel to be a bit bland. I would recommend adding some more spices to the recipe.
Knotty Kidd
[email protected]This noodle kugel was a little too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Alondeke Jaca
[email protected]I'm not a huge fan of noodle kugel, but I tried this recipe and it was actually really good. The noodles were cooked perfectly and the sauce was flavorful.
chingis 0119
[email protected]This noodle kugel is a great way to get your kids to eat their vegetables. My kids love the noodles and they don't even realize they're eating vegetables.
Ace Luffy
[email protected]I love that this noodle kugel is made with whole wheat noodles. It's a healthier option than traditional noodle kugel and it's still just as delicious.
Hayden Williams
[email protected]This noodle kugel is a great comfort food. It's warm and filling and perfect for a cold winter night.
James_ Official
[email protected]I've made this noodle kugel several times and it's always a hit. It's a great way to use up leftover noodles and it's so versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Mubashiir Lonee
[email protected]This noodle kugel is so easy to make and it's always a crowd-pleaser. I love that I can use any type of noodles I have on hand.
Evelyn Otie
[email protected]I made this noodle kugel for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
ACAM ESTHER
[email protected]This noodle kugel was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.