CALIFORNIA SHERRY CHICKEN
Chicken with a hint of lemon, sherry and garlic served with veggies like zucchini and carrots. Like, totally California Sherry Chicken, dude! Serve with roasted potatoes or Fettuccine Alfredo, if desired.
Provided by Nikki
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a resealable plastic bag with flour, salt, and pepper. Seal bag and shake to coat. Remove chicken from bag, shaking off excess flour.
- Heat oil in a large skillet over medium high heat. Brown chicken on each side for about 5 minutes, or until golden. Remove from skillet and set aside.
- In same skillet combine sherry, broth, garlic and a squeeze of lemon and bring to a boil. Return chicken to skillet, reduce heat to low and simmer for 15 to 20 minutes, or until chicken is cooked through and no longer pink inside.
- In the meantime, saute carrots and zucchini in a separate medium skillet until they are tender. Add to simmering chicken and sauce and heat through before serving.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 26.5 g, Cholesterol 71.9 mg, Fat 7.8 g, Fiber 5.2 g, Protein 30.6 g, SaturatedFat 1.6 g, Sodium 893.5 mg, Sugar 7 g
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Lebogang Lehutso
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy and the sauce was creamy and flavorful.
Ferdous Prince
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the sauce.
alum ketty
[email protected]I thought the sauce was a bit too runny, but the chicken was cooked perfectly. Overall, it was a good meal.
Akash Tripura
[email protected]This was the first time I've cooked with sherry, and I'm glad I did. It added a really nice flavor to the chicken.
Ginger Fuller
[email protected]I was impressed with how well the flavors came together in this dish. The sherry really added a nice depth of flavor to the sauce.
Ske
[email protected]The chicken was a bit dry and the sauce was a little too sweet for my taste. Otherwise, it was a good recipe.
Umaru Kamara
[email protected]Overall, a solid recipe for California Sherry Chicken. The sauce was particularly creamy and flavorful. Will try again!
Reginald Leslie
[email protected]Would've liked to see if the recipe called for sherry vinegar to balance out the sweetness from the sherry.
Timzkid Valentino
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was succulent and the sauce had a great flavor.
Nhlakanipho Nicholas
[email protected]So impressed with this recipe! The chicken came out incredibly tender and juicy and the sauce had a nice balance of flavors. Definitely a keeper.
john brize
[email protected]I love sherry in cream sauce recipes, and this recipe does not disappoint! Chicken is juicy, and sauce comes out perfect.
Purple Butterflies
[email protected]The chicken was cooked perfectly and the sauce had a great flavor and consistency. Definitely a dish that I'll be making again.
Sojib Miah
[email protected]Easy and very flavorful chicken dish! I served it over rice and it was a perfect meal. I will definitely be making this again.
Muhammad naeem hiswana
[email protected]I've made this dish twice now and it's been a hit both times. The sauce is amazing and the chicken comes out so tender. I highly recommend it!
Clifton Arnold
[email protected]This Sherry chicken is now in my dinner rotation, it's that good! So flavorful and moist! A definite keeper!