RASPBERRY HABANERO PEPPER JELLY
I make large batches of this (by popular demand!) for Christmas baskets. You can make it as hot or mild as you like but I use at least 4 habaneros. Pour it over a block of softened cream cheese and serve with crackers; use as a glaze for ham or pork; great on a ham sandwich.
Provided by Momofthree
Categories Jellies
Time 1h
Yield 10-12 4 oz. jars
Number Of Ingredients 8
Steps:
- Chop up peppers in a processor until they are chopped fine. Put all but ¼ cup peppers in a saucepan with raspberries and water. Bring to a boil; cover and reduce heat to simmer and cook 15 minutes. Press through a sieve or a jelly bag. You should have 2 cups prepared juice. (Sometimes I have more juice than needed so I freeze it for another batch).
- Return juice to a clean pot. Add vinegar and reserved chopped peppers. Cool 15 minutes.
- Add pectin. Bring to a boil; add sugar. Bring back to a boil and boil hard for 2 minutes. Remove from heat; skim foam.
- Ladle into hot ½ pint jars leaving 1/8" headspace.
- Seal; process in a boiling water bath for 5 minutes (for 4 oz. jars).
- Note: jelly might be liquidy at first, but gels over the next 1 or 2 days.
- I usually get anywhere from 10-12 of the 4 oz. jars.
Nutrition Facts : Calories 380.4, Fat 0.2, Sodium 15.7, Carbohydrate 96.6, Fiber 2.8, Sugar 89.3, Protein 0.8
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yogurt
[email protected]I'm not sure what I did wrong, but my jelly came out really runny.
Makdi Habesha
[email protected]This jelly is way too sweet for my taste.
Maria Luisa
[email protected]I followed the recipe exactly, but my jelly didn't turn out as thick as I wanted it to be.
Youtabe LiZo
[email protected]I'm not a big fan of jelly, but this one is pretty good.
KAYME Yare123
[email protected]This jelly is a little too spicy for me, but I'm sure my husband will love it.
Golden Boss op
[email protected]I'm not sure how I'm going to use all of this jelly, but I'm sure I'll find a way! :D
David Mashiane
[email protected]I love the way this jelly looks in a jar. It's so pretty and festive.
Pronoy Das
[email protected]This jelly is the perfect hostess gift. It's sure to impress your friends and family.
Rawan youssef
[email protected]I'm definitely going to be making this jelly again. It's so easy and delicious!
Muhammad saja ullah
[email protected]This jelly is a great way to add a little something extra to your favorite dishes.
Lizeth baldivia
[email protected]I'm not a big fan of spicy food, but this jelly is amazing! The raspberry flavor really mellows out the heat.
Jovid Nekruz
[email protected]I can't wait to try this jelly! It looks delicious.
Abdiwahit Abdullahi
[email protected]This jelly is so versatile. I've used it on everything from chicken to fish to vegetables.
Abdullah Azam
[email protected]I love this jelly! It's the perfect addition to my cheeseboard.
Jamli Jamli Jogi
[email protected]This is the best raspberry habanero pepper jelly I've ever had! The recipe is easy to follow and the results are amazing.
Bob Adams
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the unique flavor.
Eli Akin
[email protected]This jelly is the perfect balance of sweet and spicy! I love the way the raspberry and habanero flavors complement each other.