CALIFORNIA-STYLE DEVILS ON HORSEBACK
A cocktail-party staplefrom an earlier era, these stripsof bacon wrapped around prunes are updatedwith dried black Mission figs and sage leaves.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 dozen hors d'oeuvres
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a rack set in a rimmed baking sheet.
- Bake until tops are browned and crisp, about 25 minutes. Turn; bake until other sides are browned and crisp, 10 to 15 minutes more. Let cool on a wire rack 5 minutes. Remove toothpicks; serve.
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Marco Bastos
[email protected]These were a hit at my party! I'll definitely be making them again.
Saon Pk
[email protected]These were delicious! I loved the combination of sweet and savory.
Jakline Jumba
[email protected]These were a bit too dry. I think I'll try wrapping them in bacon before baking them next time.
Md Farabi
[email protected]These were a bit too salty for my taste. I think I'll use less bacon next time.
fluffy thegay
[email protected]I'm not a big fan of prunes, but these were actually really good. The bacon and cheese really balanced out the sweetness of the prunes.
Riaz Official
[email protected]Perfect party food! Everyone loved them.
ghuum Pagla
[email protected]These were so easy to make and turned out so well! I'll definitely be making them again.
Wayne Bradley April
[email protected]These were a bit too sweet for my taste. I think I'll use less brown sugar next time.
Denis Donar Go
[email protected]Not bad, but not as good as I was hoping. I think I'll try a different recipe next time.
Miya Humphreys
[email protected]These are a great appetizer or snack. I like to make them with different types of cheese and bacon.
Mena Ahmed
[email protected]I made these for my Super Bowl party and they were a huge hit! Everyone loved them.
VICTORIA AGHE
[email protected]Easy to make and so delicious. The sweet and savory flavors were perfect together.
Mrs Maria
[email protected]OMG! These were amazing! I'm not usually a fan of prunes, but wrapped in bacon and stuffed with cheese, they were incredible. My family loved them too. Will definitely be making these again!