CALIFORNIA SUNSET
This is the perfect summer evening cocktail; nice and cool, but not too sweet. For those of you who cannot stand dry vermouth, trust me. Neither did I until my husband made a mistake. Please be sitting down when you drink this, eh? Preferably facing west!
Provided by Kris Swiggum
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 12
Steps:
- Place ice cubes into a highball glass or hurricane glass. Gently pour in the dark rum, light rum, coconut rum, grenadine, orange juice, pineapple juice, lemon juice, and vermouth one after another in order to create a layered effect in the glass. Garnish with a maraschino cherry, lemon slice, and orange slice.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 14.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 15.2 mg, Sugar 6.9 g
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Agaba Osbert
[email protected]I'm not a huge fan of this recipe. The chicken was a bit dry and the sauce was too sweet for my taste.
KILLA PANDA
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Njabulo Celimpilo Manqele
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken on the weekend and then used it to make this dish during the week.
Ashlyn Austin
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime I want.
Malesela Johannes
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and it's ready in under an hour.
guardianwings1
[email protected]I'm not a fan of chicken breast, but I tried this recipe and I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was delicious.
Hemraj Rawat
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is incredible.
Mohamed Elsayed
[email protected]I followed the recipe exactly, but my chicken didn't cook through. I had to put it back in the oven for an extra 15 minutes.
Tanvir Sheakh
[email protected]This recipe was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Md Sofiqul
[email protected]I'm not sure what I did wrong, but my chicken came out dry and the sauce was too thin.
SANAD ALDEEP
[email protected]This is the best chicken recipe I've ever tried. The chicken is so moist and flavorful, and the sauce is to die for.
anari ndumu
[email protected]I highly recommend this recipe to anyone who loves chicken. It's easy to make, delicious, and sure to impress your guests.
Alam Telecom
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nadjya Rodriguez
[email protected]I love that this recipe is so versatile. I've used different types of chicken, vegetables, and sauces, and it always turns out delicious.
Salamatu Kabba
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
michael nwakanma
[email protected]This is my new favorite chicken recipe. It's easy to make and always turns out great.
Jayona Lawrie
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.
Elianna Cole
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was cooked through but still moist, and the sauce was thick and flavorful.
bangash Samiullah 786
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Dalamukhi Prakash
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.