CALIFORNIA SUSHI ROLL
Basic instructions on how to make sushi in your very own home! This recipe can be substituted to include meat, and any other vegetable you can imagine!
Provided by Lisa Lou
Categories World Cuisine Recipes Asian
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Rinse rice until water runs clear. Combine rice and 1 1/2 cups water in a saucepan and bring to a boil, about 5 minutes. Reduce heat to low, cover, and simmer until water is completely absorbed and rice is soft, 8 to 10 minutes.
- Use a wooden spoon to transfer cooked rice to a non-metal bowl and set aside to cool.
- Meanwhile, combine vinegar, sugar, and salt in a small saucepan and bring to a boil, about 5 minutes. Reduce heat and simmer 1 minute more. Combine vinegar mixture with the cooling rice a few tablespoons at a time until rice is coated; you may not need all of the vinegar mixture. Set aside to finish cooling completely, about 15 minutes.
- Place a sheet of nori on a sushi mat with the rough side facing up. Place a small bowl of water nearby. Use wet hands to evenly spread a handful of rice onto the nori. Arrange cucumber and crab across the nori, about 1/2 inch from the edge closest to you. Roll the wrap starting at the close edge and rolling away from yourself. Press and roll again to seal. Repeat with remaining nori, rice, cucumber, and crab.
- Dip a sharp knife into water and slice each roll into 8 pieces, rinsing the knife after each cut to prevent sticking.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.2 g, Cholesterol 0.5 mg, Fiber 0.2 g, Protein 0.8 g, Sodium 214.3 mg, Sugar 1.4 g
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Diya Dahal
[email protected]I'm not sure what I did wrong, but my rolls fell apart when I tried to cut them. I think I need to practice more.
zakir alam
[email protected]These sushi rolls were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less Sriracha next time.
Engr SaQib
[email protected]I followed the recipe exactly and the rolls turned out perfectly! I'm so glad I tried this recipe.
nishan kumar Lumre magar
[email protected]These sushi rolls were delicious and easy to make! I'll definitely be making them again soon.
FarhAn AkAsh
[email protected]I'm not a huge fan of sushi, but I really enjoyed these rolls! The avocado and cucumber added a nice sweetness and crunch.
Ssempijja Ismah
[email protected]These rolls were a big hit at my sushi party! Everyone loved the unique flavor combination and the beautiful presentation.
Dhali Aoron
[email protected]I love the combination of avocado, cucumber, and crab in these rolls. They're so refreshing and delicious!
Airis Hunter
[email protected]These sushi rolls were a bit more challenging to make than I expected, but they were worth the effort! They looked and tasted like they came from a restaurant.
Mukuka Mulenga
[email protected]I've made California sushi rolls before, but this recipe is by far the best! The rice was perfectly cooked and the fillings were so flavorful.
Nathan Booth
[email protected]These rolls were so good! I used imitation crab and shrimp because I'm allergic to seafood and they were still amazing.
Sadaqat hussain khair
[email protected]I love California sushi rolls and this recipe did not disappoint! The instructions were clear and the rolls were easy to assemble.
ASN ANAMUL HOQUE MUNNA
[email protected]These sushi rolls were delicious! The avocado and cucumber added a nice refreshing crunch and the crab and shrimp were cooked perfectly.
Noah Mokgotho
[email protected]I'm not a sushi expert, but this recipe was easy to follow and the rolls turned out great! I'll definitely be making them again.
Tolulope Oderinde
[email protected]This California sushi roll was a hit at my party! Everyone loved the fresh, light flavors and the beautiful presentation.