CALIFORNIA TAMALE PIE
Make and share this California Tamale Pie recipe from Food.com.
Provided by Chef mariajane
Categories Meat
Time 4h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stir together cornmeal, milk, and egg. Add rest of ingredients, except cheese. Pour into crock pot, cover and cook on high 3-4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.
Nutrition Facts : Calories 604.5, Fat 29.3, SaturatedFat 13.6, Cholesterol 169.1, Sodium 985.1, Carbohydrate 48.9, Fiber 5.5, Sugar 6, Protein 40.2
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Sebe Seshupo
[email protected]I'm allergic to corn, so I can't eat this recipe.
Falola Ayomide
[email protected]This recipe is too complicated for me.
Emran Azimi
[email protected]I don't have all of the ingredients for this recipe.
Hadel HE
[email protected]This recipe seems like it would be a lot of work.
Binita Thapa
[email protected]I'm not a fan of tamales, but this recipe looks pretty good.
oompa ooga booga
[email protected]I'm not sure about this recipe. It seems like it would be too spicy.
Minh Ho
[email protected]Can't wait to try this recipe!
Rupon Khan
[email protected]This looks amazing!
Laxmi bhr
[email protected]Yum!
Habete Man habete
[email protected]I would definitely make this tamale pie again. It's a delicious and easy-to-make dish that's perfect for any occasion.
Omayma Omayma
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well.
Hamza sunny Ali
[email protected]I didn't have any green chiles on hand, so I used a can of diced tomatoes instead. The pie still turned out great!
Asib Khan
[email protected]The tamale pie filling was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Asad Gamer k
[email protected]I love that this recipe uses cornbread as the crust. It gives the pie a nice crunch and flavor.
Kamal Abraham
[email protected]This was my first time making tamale pie, and it turned out great! The instructions were easy to follow, and the pie baked up beautifully.
Bhim
[email protected]I've made this tamale pie several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good as the fresh-baked pie.
Nambooze Sarah
[email protected]This tamale pie was a hit with my family! The flavors were amazing, and the texture was perfect. I especially loved the crispy cornbread crust.