CALIFORNIA TORTILLA PIZZAS
This is a delicious lunch or light dinner for two. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.
Provided by Brent BeSaw
Categories Appetizers and Snacks Cheese
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
- Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
- Bake in preheated oven until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.
Nutrition Facts : Calories 229.5 calories, Carbohydrate 22.2 g, Cholesterol 18.1 mg, Fat 11.4 g, Fiber 3 g, Protein 10.4 g, SaturatedFat 3.8 g, Sodium 345.6 mg, Sugar 5.1 g
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Maryann Zambrano
[email protected]Overall, I thought the California Tortilla Pizzas were a good recipe. I would make them again, but I would make a few changes.
Sohib Khan
[email protected]I would have liked more sauce on the pizzas. The tortillas were a bit dry.
Bola Bamidele
[email protected]These pizzas are a great way to use up leftover chicken.
Nishat Sultana
[email protected]I'm not sure why this recipe is called 'California Tortilla Pizzas'. There's nothing particularly Californian about them.
Ahnaf Mujahid
[email protected]The California Tortilla Pizzas were a fun and easy recipe to make with my kids. They loved helping me assemble the pizzas and they ate them up!
Elie Basua
[email protected]I'm definitely going to try making these pizzas again. Next time, I'll add some black beans and corn.
Aman Jr
[email protected]These pizzas are so good, I could eat them every day!
Majesty A
[email protected]I would have liked more instructions on how to make the guacamole. The recipe just said to 'mix all ingredients together'.
Nakia Wyatt
[email protected]The chicken was a bit dry, but the rest of the pizza was delicious.
Brooklyn Bennett
[email protected]I'm not a big fan of avocados, but I loved the way they tasted on these pizzas.
Khloe Briglio
[email protected]These pizzas are perfect for a party or potluck. They're easy to make and everyone loves them.
Emmanuel Izuchukwu
[email protected]Overall, I thought the California Tortilla Pizzas were a good recipe. I would make them again, but I would make a few changes.
Twan Capalot
[email protected]I had a hard time finding the right tortillas for these pizzas. The ones I used were too thick and chewy.
Gemma Mchugh
[email protected]I thought the pizzas were a bit bland. I would have liked more cheese and toppings.
Kariesse Mj
[email protected]The California Tortilla Pizzas were a bit too spicy for my taste, but my husband loved them.
Reetu Yogi
[email protected]I would definitely recommend these pizzas to anyone looking for a quick and easy meal.
Sanvi Bhusal
[email protected]I wasn't sure how I would like the avocado on the pizza, but it was actually really good. It added a creamy richness to the dish.
Armeena Ramzan
[email protected]The tortillas were the perfect crust for these pizzas. They were crispy and held up well to all the toppings.
Abdul Momen
[email protected]I love how easy it was to make these pizzas. I was able to whip them up in no time!
Say Jay
[email protected]The California Tortilla Pizzas were a hit at my party! Everyone loved the unique flavor combination of the chicken, cheese, and avocado.