CALVADOS SOUR
Provided by Toby Cecchini
Time 2m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Mix all ingredients over ice in cocktail shaker. Shake vigorously, and strain into martini glass. Garnish with fresh apple slice.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 21 grams
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Mahdi Ahmed Mahdi Ahmed
[email protected]This cocktail is a waste of time. It's not worth the effort to make.
Morankhan bugti
[email protected]This cocktail is not as good as I thought it would be. The flavors are not well-balanced and the egg white makes it too frothy.
Zees han
[email protected]I think this cocktail is a bit too strong for my taste. I would recommend using less apple brandy.
Galaxy HuTao
[email protected]I'm not sure about the egg white in this recipe. I've never had a cocktail with egg white before.
Waqar Khanifa
[email protected]This is a great cocktail for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Mrsquare Fromtz
[email protected]I love the combination of flavors in this cocktail. The apple brandy and lemon juice are a perfect match.
Rakib Xymed
[email protected]This cocktail is perfect for a summer party. It's light and refreshing, and the apple brandy gives it a nice kick.
Ndalo Esihle
[email protected]This is a great recipe for a classic Calvados Sour. It's easy to make and the results are delicious.
Oh Hey'Brian
[email protected]I'm not usually a fan of cocktails, but this one is a real winner. The flavors are so well-balanced and the egg white gives it a really nice texture.
Golden Hand
[email protected]This cocktail was a hit at my last party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Maruf Joy
[email protected]This Calvados Sour cocktail is a delightful and refreshing drink that is perfect for any occasion. The combination of apple brandy, lemon juice, and simple syrup is perfectly balanced, and the egg white adds a lovely frothy texture. I highly recommen