CALVES LIVER WITH LEMON THYME
Sliced calves' liver sauteed in olive oil with fresh lemon thyme The lemon thyme sweetens the liver, while the slight bitterness of the liver contrasts wonderfully with the lemon thyme.
Provided by Marta Olynyk
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Rinse liver and pat dry. Heat oil in a large non-stick skillet over medium heat. Place the fresh thyme in a layer on the bottom of the pan, then lay the liver on top. Cook on medium heat for about 4 to 5 minutes on each side. Calves' liver may be eaten slightly pink, but be careful not to overcook it. Season with salt and pepper after cooking.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 3.6 g, Cholesterol 378.8 mg, Fat 12.3 g, Fiber 0.2 g, Protein 22.7 g, SaturatedFat 2.7 g, Sodium 87.6 mg
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Calherbe Dulcio
c-d@gmail.comI love the flavor of the liver in this recipe. The sauce is also very good.
ponapakhi ak pk
aponapakhi57@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the liver is always cooked perfectly.
Eldey Alexandra
alexandrae84@hotmail.co.ukThis recipe is a bit bland for my taste. I would add more garlic and thyme next time.
saka money
s-money@gmail.comI've never cooked liver before, but this recipe made it easy. The liver was tender and the sauce was delicious.
Jacky
jacky28@gmail.comThis recipe is a great way to use up leftover liver. The liver is cooked in a flavorful sauce and served over rice.
MD Sarkar
md.sarkar4@yahoo.comI'm not sure what I did wrong, but my liver turned out tough and dry. The sauce was also too lemony.
Asif Malik
m-a@gmail.comThis recipe is a bit time-consuming, but it's worth it. The liver is so flavorful and the sauce is amazing.
Mirza jee
mirzaj@yahoo.comThis was my first time cooking liver and it turned out great! The recipe was easy to follow and the liver was cooked perfectly.
Adenomoh Rita
adenomoh_rita24@gmail.comI love this recipe! The liver is so tender and the sauce is perfect. I always serve it with mashed potatoes and green beans.
Nickeisha Vickers
v_nickeisha48@gmail.comThis recipe is a great way to cook liver. The liver is cooked perfectly and the sauce is delicious.
Sadiq Sadiq akbar
s52@gmail.comI'm not a big fan of liver, but I tried this recipe and it was surprisingly good. The liver was tender and the sauce was flavorful.
Subin Theeng
s@gmail.comI've made this recipe several times and it's always delicious. The liver is cooked perfectly and the sauce is amazing.
LaDonna Taylor
t-ladonna@yahoo.comThis is my go-to recipe for calves liver. It's always a hit with my family and friends.
Khurram Ashraf
a-k56@hotmail.co.ukI tried this recipe and it was just okay. The liver was a bit dry and the sauce was too lemony for my taste.
Tythecoolboy Cool
c.tythecoolboy@gmail.comThis recipe was a disaster. The liver was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Pritom Rajbongshi
r-pritom36@yahoo.comThe liver was a bit tough, but the sauce was great. I think I'll try cooking the liver for a shorter amount of time next time.
chingis 0119
0c@hotmail.comThis dish was easy to make and absolutely delicious. The liver was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Publice Gaming
g_p15@yahoo.comI've never been a fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the sauce was light and lemony. I'll definitely be making this again.
Giovanny Perez
gp@yahoo.comThis recipe is a keeper! The liver was cooked perfectly and the lemon-thyme sauce was divine. I served it over mashed potatoes and it was a hit with my family.