CALYPSO RICE

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Calypso Rice image

This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.

Provided by Judedeva

Categories     Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups low sodium chicken broth
1/2 cup unsweetened pineapple juice
1 cup uncooked rice
1 medium onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 teaspoon turmeric
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup fresh parsley, chopped (optional)

Steps:

  • In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
  • Add remaining ingredients except parsley.
  • Reduce heat to low and cook, covered, for 20 minutes.
  • Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
  • Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.

Qiniso Dlongolo
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This dish is a great way to get your kids to eat their vegetables.


Lucy Kemunto
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This dish is a little spicy for my taste. Next time I'll use less cayenne pepper.


Malak Mhadhbi
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I've made this dish with both brown rice and white rice. I prefer the flavor and texture of the brown rice.


Jajsnsisns Bsksnziwk
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This dish is a great way to use up leftover chicken or shrimp. It's also a great meal to freeze for later.


joann maxey
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I love how versatile this dish is. You can add any type of protein or vegetables that you like.


Emmanuel Obeta
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This dish is easy to make and it's a great way to add some variety to your weeknight dinner routine.


Sk Riyaj
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I followed the recipe exactly and it turned out great. The rice was fluffy and flavorful, and the sauce was rich and creamy.


Unisa Wurie Jalloh
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The flavors in this dish are amazing! I love the combination of sweet, savory, and spicy.


Naomi Moscaloiu
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I've made this dish several times and it always turns out perfect. It's a great way to use up leftover rice.


mohamed amine ben youssef
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This dish was a hit at my party! Everyone loved the unique flavors and textures. I will definitely be making it again.


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