This rice is good in the winter to bring a hint of the Caribbean to your life! My family especially likes it with Sweet and Spicy Pork Cubes.
Provided by Judedeva
Categories Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring broth and pineapple juice to a boil over high heat.
- Add remaining ingredients except parsley.
- Reduce heat to low and cook, covered, for 20 minutes.
- Remove from heat and let stand, covered for 5 minutes or until all liquid is absorbed.
- Fluff rice with a fork and serve with fresh parsley prinkled on top, if desired.
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Qiniso Dlongolo
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lucy Kemunto
[email protected]This dish is a little spicy for my taste. Next time I'll use less cayenne pepper.
Malak Mhadhbi
[email protected]I've made this dish with both brown rice and white rice. I prefer the flavor and texture of the brown rice.
Jajsnsisns Bsksnziwk
[email protected]This dish is a great way to use up leftover chicken or shrimp. It's also a great meal to freeze for later.
joann maxey
[email protected]I love how versatile this dish is. You can add any type of protein or vegetables that you like.
Emmanuel Obeta
[email protected]This dish is easy to make and it's a great way to add some variety to your weeknight dinner routine.
Sk Riyaj
[email protected]I followed the recipe exactly and it turned out great. The rice was fluffy and flavorful, and the sauce was rich and creamy.
Unisa Wurie Jalloh
[email protected]The flavors in this dish are amazing! I love the combination of sweet, savory, and spicy.
Naomi Moscaloiu
[email protected]I've made this dish several times and it always turns out perfect. It's a great way to use up leftover rice.
mohamed amine ben youssef
[email protected]This dish was a hit at my party! Everyone loved the unique flavors and textures. I will definitely be making it again.