CALYPSO SHRIMP WITH BLACK BEAN-CITRUS SALSA
Betty Crocker Cookbook for Women shares a recipe! Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 2h30m
Yield 4
Number Of Ingredients 12
Steps:
- In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
- In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
- In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
- Among 4 dinner plates, divide salsa. Arrange shrimp around salsa.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 160 mg, Fat 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
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Joy sarker
[email protected]This was one of the best shrimp dishes I've ever had. The salsa was perfect.
Idris Ibrahim
[email protected]I will definitely be making this recipe again. It was so good!
HASEEB KING
[email protected]This recipe was amazing! The flavors were incredible and the shrimp were cooked perfectly.
Tiffany Moore
[email protected]This was a really easy recipe to follow. I loved the way the shrimp and salsa came together.
Angel Lopez
[email protected]I loved this recipe. The shrimp were tender and juicy and the salsa was so refreshing.
Danna Kelle
[email protected]This was a great recipe. The shrimp were cooked perfectly and the salsa was delicious. I served it with rice and it was a complete meal.
Mong Sing
[email protected]This recipe was so flavorful and easy to make. I loved the combination of shrimp and salsa. I will definitely be making this again.
tej royal
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the salsa. I will definitely be making this again.
Dayana Blossom
[email protected]This was a really easy recipe to follow. The salsa came together quickly and the shrimp cooked in no time. The flavors were great and I loved the texture of the shrimp.
Onnesha Anwar Nuhaa
[email protected]The flavors in this dish were amazing! The shrimp were tender and juicy, and the salsa was the perfect combination of sweet, sour, and spicy. I will definitely be making this again.
Pastor Benjamin C. Pastor Benjamin C.
[email protected]This recipe was a hit! The shrimp were perfectly cooked and the salsa was refreshing and flavorful. I served it with rice and it was a complete meal. Will definitely be making this again.