CALZONE PINWHEELS
Once you try these mini-sized calzones, you may never go back to the large ones. Not only do these pretty bites take advantage of convenient refrigerator crescent rolls, but they can be made ahead and popped in the oven right before company arrives. No one can eat just one and people love the cheesy, fresh taste! -Lisa Smith, Bryan, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 9 ingredients., Unroll crescent dough and separate into 4 rectangles; press perforations to seal. Spread rectangles with cheese mixture to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal., Using a serrated knife, cut each roll into 4 slices; place on a greased baking sheet, cut side down. Bake until golden brown, 12-15 minutes. Serve with pizza sauce.
Nutrition Facts : Calories 118 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 383mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
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Sudeep Darlami926
[email protected]I love that these calzone pinwheels can be made ahead of time and frozen. It's so convenient to have a quick and easy meal on hand.
Sanyeldin Barakat
[email protected]These calzone pinwheels are a great way to use up leftover pizza dough. They're also a fun and easy meal to make with kids.
Biplob Dabu
[email protected]I've made these calzone pinwheels a few times now and I've never been disappointed. They're always a hit with my friends and family.
matthew jacob
[email protected]I'm not sure what went wrong, but my calzone pinwheels didn't turn out very well. The dough was tough and the filling was dry.
Shaunkyle Time
[email protected]Overall, I thought these calzone pinwheels were just okay. They weren't bad, but they weren't anything special either.
Sharmake Muxumed
[email protected]The filling in these calzone pinwheels was a bit too runny for my liking. I think I'll drain the vegetables next time.
Arinitwe Nelson
[email protected]I had some trouble getting the dough to roll out evenly. I think I need to practice a bit more.
Afnan Salehin
[email protected]These calzone pinwheels were a bit bland for my taste. I think I'll add more spices next time.
Md Farhan
[email protected]I've never made calzone pinwheels before, but this recipe made it so easy. They turned out great and I will definitely be making them again.
Olivia Morales
[email protected]These calzone pinwheels were a fun and easy way to change up my usual pizza night routine. They were a hit with the whole family!
Md Sadnan
[email protected]I made these calzone pinwheels for my kids and they loved them! They were a great way to get them to eat more vegetables.
Ted Harris
[email protected]These calzone pinwheels were a bit more work than I expected, but they were totally worth it! They were so delicious and everyone at my party raved about them.
Anderson Nkhoma
[email protected]I'm not a huge fan of calzones, but these calzone pinwheels were surprisingly good! The dough was light and fluffy, and the filling was flavorful without being too heavy.
Jamariz Davis
[email protected]These calzone pinwheels were easy to make and tasted amazing! I used a variety of fillings, including pepperoni, sausage, and cheese. Everyone loved them!
Walliullah Qurashi
[email protected]I followed the recipe exactly and the calzone pinwheels turned out great! They were golden brown and crispy on the outside, and the filling was cheesy and gooey on the inside.
Jacqueline Moreno
[email protected]These calzone pinwheels were delicious! The dough was flaky and the filling was flavorful. I will definitely be making them again.
Joody txt
[email protected]I've made these calzone pinwheels a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Zara Jacobs
[email protected]These calzone pinwheels were a hit at my party! They were so easy to make and everyone loved them.