CALZONE ROLLS
Big pizza flavor comes through in these rolls, thanks to the peppers, mushrooms, olives and pepperoni. This recipe makes two pans of rolls, and you can make the dough in a bread machine. -Barb Downie, Peterborough, Ontario
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed)., In a small skillet, saute the onion, mushrooms and peppers in oil until tender; cool. , When bread machine cycle is completed, turn dough onto a lightly floured surface; divide in half. Let rest for 5 minutes. Roll each portion into a 16x10-in. rectangle; spread with pizza sauce. Top with the onion mixture, pepperoni, pizza cheese and olives. Roll up each rectangle jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices (discard end pieces)., Place slices cut side down in 2 greased 10-in. cast-iron skillets or 9-in. round baking pans. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 20-30 minutes. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 244mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Victoria Kafinyangwe
[email protected]I'm not sure about these calzone rolls. They look a bit complicated to make.
Mama Ako
[email protected]These calzone rolls sound amazing! I'm going to make them for my next dinner party.
Jada Nicholson
[email protected]I can't wait to try these calzone rolls! They look so delicious and I love that they can be made with different fillings.
maksud ur rahman Shakil
[email protected]These calzone rolls are a great way to impress your friends and family. They're sure to be a hit at your next party or potluck.
Jason Magro
[email protected]I'm always looking for new and exciting recipes, and these calzone rolls definitely fit the bill. They're unique, delicious, and easy to make.
Life With The Harris’
[email protected]These calzone rolls are a great way to get kids involved in the kitchen. They can help you measure the ingredients, mix the dough, and fill the rolls.
Andualem Ayalew
[email protected]I love that these calzone rolls can be made ahead of time and frozen. I always have a few in my freezer for when I need a quick meal.
Mr. Pathan
[email protected]These calzone rolls are perfect for a quick and easy lunch. I just pop them in the microwave for a few minutes and they're ready to eat.
pastel wolfy9
[email protected]These calzone rolls are a great way to use up leftover ingredients. I always have some leftover cheese and deli meat in my fridge, so I can whip up a batch of these rolls in no time.
Punisher Akbary
[email protected]I've made these calzone rolls several times and they're always a success. I love that I can use any type of filling I want.
BOODY Football
[email protected]These calzone rolls were a disappointment. They were dry and tasteless. I won't be making them again.
Malak Rose
[email protected]I followed the recipe exactly, but my calzone rolls didn't turn out right. The dough was too sticky and the filling was too runny.
Mercedes Alejo
[email protected]These calzone rolls were good, but not great. The dough was a bit too thick and the filling was a bit bland.
Dubai vibes
[email protected]I made these calzone rolls for my family and they were a huge hit! The kids loved them and even my picky husband went back for seconds.
Nick Mars
[email protected]These calzone rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Russell Scattone
[email protected]I was a bit skeptical about making these calzone rolls, but I'm so glad I did! They were surprisingly easy to make and turned out perfectly.
suresh lamichhane
[email protected]These calzone rolls were delicious! The dough was fluffy and the filling was flavorful. I will definitely be making these again.
Sharozkhalid sharoz
[email protected]I've made these calzone rolls several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Akhi Akthar
[email protected]These calzone rolls were a hit at my party! They were so easy to make and everyone loved them.