Make and share this Camarones En Crema Con Cilantro - Shrimp in Creamy Coriander recipe from Food.com.
Provided by adopt a greyhound
Categories Mexican
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat the butter, when it begin to foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes.
- To prepare the sauce, in a saucepan over low heat, melt the butter.
- When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes.
- Raise the heat to medium, whisk in the stock and milk, and cook, whisking, until the mixture comes to a boil.
- Add the salt, pepper, Tabasco, and Worcestershire.
- Add the sauce to the shrimp, stir to blend, and cook over low heat 3 to 4 minutes.
- Remove to a heated serving platter and serve hot with Arroz Blanco.
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heru Care
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
shannon brown
[email protected]This recipe was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Parth Duhun
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Christopher Trejo
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Joe Davis (JoJo)
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Suyaib Islam
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.