CAMARONES ENCHILADO - CUBAN STYLE CREOLE SHRIMP RECIPE
Provided by á-73495
Number Of Ingredients 19
Steps:
- 1. In a small saucepan, saute the the shrimp peels in heated olive oil over medium high heat for about 5 minutes. Add ¾ cups of water, ½ tsp salt and bring to a boil. Reduce heat to medium low and let simmer for about 20 minutes. Strain the broth into a bowl and discard the shells. Set broth aside. 2. In a caldero or 4-inch deep large saute pan, heat ¼ cup of olive oil over medium heat. Add the onions, green bell peppers, oregano, cumin and bay leaf. Saute, stirring frequently, for 12 to 15 minutes until the vegetables are tender but not caramelized. 3. Stir in wine and let reduce for 2 to 3 minutes. Add the tomato sauce and the shrimp shell stock, the peppers and their liquid, ketchup, vinegar, Worcestershire and Tabasco sauce. Bring to a boil and reduce heat to medium-low. Cover and allow to simmer for 15 minutes. 4. Add the peeled shrimp and fresh peas, cover and cook for another 8 to 10 minutes, until shrimp turns pink and curls slightly. (Be careful not to overcook them; they can turn rubbery if overdone.) 5. Stir in the parsley and let cook for another minute or 2. Serve over a bed of white or brown rice. Makes 4 to 6 servings.
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Tiffany Francis
[email protected]I love shrimp and this recipe was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Aman Mahida
[email protected]This dish was easy to make and very flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
Mike Pius
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ann Marie Sesay
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Brinnah Kerry
[email protected]I love shrimp and this recipe was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Lisle Corbin
[email protected]This dish was easy to make and very flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
Lionel NDIZEYE
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Zoe Rae
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Americas Heintz
[email protected]I love shrimp and this recipe was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Thenuka Hirushan Deshapriya
[email protected]This dish was easy to make and very flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
Jayden Curtis
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
SINTHAN SINTHAN
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
niner nando
[email protected]I tried this recipe and it was a success! The shrimp were cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Ssemakula Jurius
[email protected]This dish was easy to make and turned out delicious. The shrimp were tender and the sauce was flavorful. I will definitely be making this again.
Kaycie-Lea Griffiths
[email protected]I love shrimp, and this recipe did not disappoint! The sauce was tangy and flavorful, and the shrimp were cooked just right. I will definitely be making this again.
Hussain Talib
[email protected]This Cuban-style shrimp dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful and slightly spicy. I served it with rice and beans, and everyone raved about it.