Make and share this Cambodian Cucumber Salad recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice cucumbers lengthwise. Sprinkle salt on cut sides, then place cut-side down on paper towels to drain. After 30 minutes, pat dry.
- Slice cucumbers into 1/2 inch pieces. Place in a large bowl. In a small bowl, combine the remaining ingredients. Sprinkle on cucumbers and toss to coat. Let sit for 1 hour before serving.
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Hassan Mushtaq
[email protected]This salad is a great side dish for any meal.
Oro Joker Vine
[email protected]I love the tangy dressing in this salad. It really brings out the flavors of the cucumbers and tomatoes.
Carolyne Kingdom
[email protected]This salad is super easy to make and it's always delicious.
Orlando
[email protected]I've been making this salad for years and it's always a hit. It's a great way to add some extra vegetables to your diet.
Sydney Sichalwe
[email protected]This salad is so refreshing and light. It's perfect for a hot summer day.
Charles Anozie
[email protected]I added some grilled shrimp to this salad and it was amazing! It's now my go-to summer salad.
Lisa Madrigal
[email protected]This salad is a great way to use up leftover cucumbers.
M82B Gaming
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of cucumber salads, but this one is definitely an exception.
Fariha Batool
[email protected]I love the simplicity of this salad! It's so easy to make and it's always a hit with my family.
Mamello Makuwa
[email protected]This Cambodian Cucumber Salad was a refreshing and flavorful dish! The combination of cucumbers, tomatoes, onions, and herbs created a perfect balance of flavors and textures.