CAMBODIAN EGGPLANT
Make and share this Cambodian Eggplant recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut stem end off eggplant. Dice eggplant into small cubes. Sprinkle eggplant with salt and place in a colander to drain. Let sit for 15 minutes. Squeeze as much liquid out as possible.
- In a small bowl, combine soy sauce, sugar, vinegar and water.
- Heat 1 TB dry sherry in a large skillet or wok. Add crushed red pepper and stir. Add ginger, white part of scallion. Stir fry briefly until ginger becomes fragrant. Add the squeezed eggplant and saute approximately 8-10 minutes, stirring occasionally, until eggplant is thoroughly cooked. You shouldn't have any trouble with sticking because the eggplant still has a bit of moisture in it but if it does, add a little bit of water or sherry.
- Add soy sauce mixture and cook over high heat until most of the liquid is evaporated and eggplant is thoroughly coated with reduced sauce - about 5 minutes.
- Combine water and cornstarch.
- Add chopped green part of scallions and water/cornstarch. Stir and cook until thick. Serve hot over plain rice.
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Altaf Gill
[email protected]This recipe sounds delicious! I'm going to add it to my list of dishes to try.
Love Cinemafrik
[email protected]Eggplant is one of my favorite vegetables. I'll have to give this recipe a try.
Ssentamu Isaac
[email protected]This dish looks amazing! I can't wait to try it.
Prince Duo
[email protected]I'm always looking for new and exciting eggplant recipes. This one looks delicious!
Joe Adamie Naqtai
[email protected]This recipe is a must-try for eggplant lovers! The combination of flavors and textures is simply divine.
Naomi Willkenson
[email protected]Meh.
jahangir miah
[email protected]Not bad! The eggplant was a bit too oily for my taste, but the overall flavor was good.
Salma Shimu
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy eggplant.
Shehryar Ahmad
[email protected]Just tried this recipe and it turned out amazing! The eggplant was so tender and flavorful. My family loved it.
malika montano
[email protected]This Cambodian eggplant dish was a hit at our dinner party! The flavors were incredible, and the eggplant was cooked to perfection. We'll definitely be making this again soon.